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[null,"1.","Record Nr.",null,"UNINA9910458895003321"]
[null,null,"Autore",null,"Schweid Richard <1946->"]
[null,null,"Titolo",null,"Consider the eel [[electronic resource] /] / Richard Schweid"]
[null,null,"Pubbl/distr/stampa",null,"Chapel Hill, N.C., : University of North Carolina Press, 2002"]
[null,null,"ISBN",null,"0-8078-9926-7"]
[null,null,"Descrizione fisica",null,"1 online resource (196 p.)"]
[null,null,"Disciplina",null,"597/.432"]
[null,null,"Soggetti",null,"Anguillidae"]
[{"$nulls":4},"Eel fisheries - North America"]
[{"$nulls":4},"Eel fisheries - Europe"]
[{"$nulls":4},"Eel fisheries"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 161-170) and index."]
[null,null,"Nota di contenuto",null,"Contents; Preface; 1 Pamlico County, North Carolina; 2 Interstate 95; 3 Guipúzcoa, Basque Country, Spain; 4 Lough Neagh, Northern Ireland; 5 Yankee Eels; 6 Fishing and Farming; A Taste of Eel; Bibliography; Acknowledgments; Index"]
[null,null,null,"Sommario/riassunto","Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. \"\"The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,\"\" writes Schweid. \"\"I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated.\"\" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins i"]