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[null,"1.","Record Nr.",null,"UNINA9910457993703321"]
[null,null,"Autore",null,"Bhagavan N. V"]
[null,null,"Titolo",null,"Medical biochemistry [[electronic resource] /] / N.V. Bhagavan"]
[null,null,"Pubbl/distr/stampa",null,"San Diego, : Harcourt/Academic Press, c2002"]
[null,null,"ISBN",null,"1-281-03263-8"]
[{"$nulls":4},"9786611032630"]
[{"$nulls":4},"0-08-051139-2"]
[null,null,"Edizione",null,"[4th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (1067 p.)"]
[null,null,"Disciplina",null,"612/.015"]
[null,null,"Soggetti",null,"Biochemistry"]
[{"$nulls":4},"Clinical biochemistry"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front Cover; Medical Biochemistry; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Chapter 1. Water, Acids, Bases, and Buffers; 1.1 Properties of Water; 1.2 Buffers; 1.3 Measurement of pH; 1.4 H + Concentration and pH; Supplemental Readings and References; Chapter 2. Amino Acids; 2.1 L-a-Amino Acids:Structure; 2.2 Classification; 2.3 Electrolyte and Acid-Base Properties; 2.4 Chemical Reactions of Amino Acids; Supplemental Readings and References; Chapter 3. Protein Isolation and Determination of Amino Acid Sequence; 3.1 Quantitative Determination of Proteins"]
[{"$nulls":4},"3.2 Determination of Primary Structure3.3 Separation of Proteins; 3.4 Capillary Electrophoresis; 3.5 Amino Acid Composition; 3.6 Amino Acid Sequence Determination; Supplemental Readings and References; Chapter 4. Three-Dimensional Structure of Proteins; 4.1 Attractive and Repulsive Forces in Proteins; 4.2 Primary Structure; 4.3 Secondary Structure; 4.4 Tertiary Structure; 4.5 Quaternary Structure; 4.6 Denaturation; 4.7 Protein Folding and Associated Diseases; Supplemental Readings and References; Chapter 5. Thermodynamics, Chemical Kinetics , and Energy Metabolism"]
[{"$nulls":4},"5.1 Methods of Altering the Rate of Reactions5.2 Thermodynamics; 5.3 Standard Free Energy of Hydrolysis of ATP; 5.4 Chemical Kinetics; 5.5 Energy Metabolism; 5.6 Obesity; Supplemental Readings and References; Chapter 6. Enzymes I: General Properties , Kinetics , and "]
[{"$nulls":4},"Inhibition; 6.1 Nomenclature; 6.2 Catalysis; 6.3 Kinetics of Enzymes Catalyzing Two-Substrate Reactions; 6.4 Inhibition; 6.5 Kinetics of Ligand-Receptor Interaction; 6.6 Mechanisms of Enzyme Action; Supplemental Readings and References; Chapter 7. Enzymes II: Regulation; 7.1 Types of Regulation; 7.2 Allosteric Enzyme Regulation"]
[{"$nulls":4},"Supplemental Readings and ReferencesChapter 8. Enzymes III: Clinical Applications; 8.1 Diagnosis and Prognosis of Disease; 8.2 Serum Markers in the Diagnosis of Tissue Damage; 8.3 Enzymes as Analytical Reagents; 8.4 Enzymes as Therapeutic Agents; Supplemental Readings and References; Chapter 9. Simple Carbohydrates; 9.1 Classification; Supplemental Readings and References; Chapter 10. Heteropolysaccharides I: Glycoproteins and Glycolipids; 10.1 Glycoproteins; 10.2 Cell Membrane Constituents; 10.3 Cell-Surface Glycoproteins; 10.4 Serum Glycoproteins"]
[{"$nulls":4},"10.5 Molecular Mimicry of Oligosaccharides and Host SusceptibilitySupplemental Readings and References; Chapter 11. Heteropolysaccharides II: Proteoglycans and Peptidoglycans; 11.1 Protein Fibers and Proteoglycans; 11.2 Peptidoglycans; 11.3 Lectins; Supplemental Readings and References; Chapter 12. Gastrointestinal Digestion and Absorption; 12.1 Anatomy and Physiology of the GI Tract; 12.2 Gastrointestinal Hormones; 12.3 Digestion and Absorption of Major Food Substances; 12.4 Absorption of Water and Electrolytes; 12.5 Thermic Effect of Food; Supplemental Readings and References"]
[{"$nulls":4},"Chapter 13. Carbohydrate Metabolism I: Glycolysis and TCA Cycle"]
[null,null,null,"Sommario/riassunto","Thoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fields such as clinical chemistry, medical technology or pharmacology. Medical Biochemistry, Fourth Edition, focuses on the foundations and clinically relevant applications of normal human biochemistry and pathology. Abundantly illustrated with four-color plates.Revised chapters on mole"]
[null,"2.","Record Nr.",null,"UNINA9910507301703321"]
[null,null,"Autore",null,"Burton, Robert <1577-1640>"]
[null,null,"Titolo",null,"L'anatomia della malinconia / di Robert Burton ; traduzione e note di Luca Manini ; introduzioni di Luca Manini, Amneris Roselli e Yves Hersant ; traduzione delle citazioni latine e revisione generale di Amneris Roselli ; testo inglese a cura di Thomas C. Faulkner, Nicolas K. Kiessling, Rhonda L. Blair"]
[null,null,"Pubbl/distr/stampa",null,"Milano, : Bompiani, 2020"]
[null,null,"ISBN",null,"978-88-452-9979-7"]
[null,null,"Descrizione fisica",null,"CLXXII, 2850 p. : ill ; 22 cm"]
[null,null,"Collana",null,"Classici della letteratura europea"]
[null,null,"Disciplina",null,"828.403"]
[null,null,"Locazione",null,"FSPBC"]
[{"$nulls":4},"FLFBC"]
[null,null,"Collocazione",null,"XXXI VARIE 681"]
[{"$nulls":4},"828.403 BUR 1 (2)"]
[{"$nulls":4},"828.403 BUR 1 (2 bis)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[{"$nulls":4},"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Testo inglese a fronte"]