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[null,"1.","Record Nr.",null,"UNINA9910410154703321"]
[null,null,"Autore",null,"Esposito, Katherine"]
[null,null,"Titolo",null,"Occhio al piatto! : un viaggio illustrato nella dieta mediterranea / Katherine Esposito, Dario  Giugliano"]
[null,null,"Pubbl/distr/stampa",null,"Napoli, : Idelson-Gnocchi, 2015"]
[null,null,"ISBN",null,"978-88-7947-604-1"]
[null,null,"Descrizione fisica",null,"XI, 155 p. : ill. ; 31 cm."]
[null,null,"Disciplina",null,"613.26"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 613.26 ESPK 2015"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910457542603321"]
[null,null,"Autore",null,"McDowell Walter"]
[null,null,"Titolo",null,"Branding TV : principles and practices / / by Walter McDowell and Alan Batten"]
[null,null,"Pubbl/distr/stampa",null,"Burlington, Mass. : , : Focal Press, an imprint of Elsevier, , 2005"]
[null,null,"ISBN",null,"1-136-03473-0"]
[{"$nulls":4},"1-136-03474-9"]
[{"$nulls":4},"1-280-63081-7"]
[{"$nulls":4},"9786610630813"]
[{"$nulls":4},"0-08-046043-7"]
[null,null,"Edizione",null,"[[2nd ed.].]"]
[null,null,"Descrizione fisica",null,"1 online resource (170 p.)"]
[null,null,"Disciplina",null,"384.551"]
[null,null,"Soggetti",null,"Television broadcasting"]
[{"$nulls":4},"Brand name products"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Previous ed.: Washington, D.C.: National Association of Broadcasters. 1999."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 143) and index."]
[null,null,"Nota di contenuto",null,"Cover; Branding TV: Principles and Practices; Copyright; Contents; Introduction to Second Edition; About the Authors; PART I The Principles of Branding TV; CHAPTER 1 Competition Changes Everything; CHAPTER 2 Branding is Just a Fancy Name for Promotion, Right?; CHAPTER 3 Branding and the Marketing Mix; CHAPTER 4 Why People Like Brands; CHAPTER 5 Sales Promotion as Branding; CHAPTER 6 Say What You Mean, Mean What You Say: The Jargon of Brand Management; CHAPTER 7 TV Brand Equity: Why Brand Equity Is a Good Thing for TV; CHAPTER 8 Learning from Radio; CHAPTER 9 Building TV Brand Equity"]
[{"$nulls":4},"CHAPTER 10 Measuring TV Brand EquityPART II The Practice of Branding TV; CHAPTER 11 Who's in Charge of the Execution?; CHAPTER 12 First, You Need A Plan; CHAPTER 13 What to Brand: Setting Priorities; CHAPTER 14 Using On-Air Media for Branding; CHAPTER 15 Effective Use of Advertising Media; CHAPTER 16 Public Relations and Contests as Branding Tools; CHAPTER 17 The TV Station: WFXX; CHAPTER 18 Dealing with the Digital World; CHAPTER 19 Legal Issues Surrounding Branding: Branding and the Law; CHAPTER 20 The Future: Limitless Choice and the Future of TV Branding; APPENDIX A: Recommended Reading"]
[{"$nulls":4},"APPENDIX B: Basic Training: How To Read A Rating BookSubject Index"]
[null,null,null,"Sommario/riassunto","In an effort to halt increasing media competition and decreasing audience shares, Branding has become the new mantra among television station and network executives. Branding TV: Principles and Practices second edition goes beyond the jargon of branding to explain the essential principles underlying successful branding and offers many practical strategies to measure, build and manage television brand equity. For instructional purposes, the book pays particular attention to the local commercial TV station and its news franchise. Written by broadcast professionals"]