{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":40,"n_cols":5,"rows_kept":40,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[12,2,12,3],[13,2,13,3],[17,2,17,3],[17,4,17,5],[18,2,18,3],[18,4,18,5],[19,2,19,3],[19,4,19,5],[20,2,20,3],[21,2,21,3],[25,2,25,3],[26,2,26,3],[27,2,27,3],[32,2,32,3],[33,2,33,3],[37,2,37,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910480560503321"]
[null,null,"Autore",null,"Sibuya Yasutaka <1930->"]
[null,null,"Titolo",null,"Uniform simplification in a full neighborhood of a transition point / / Yatsutaka Sibuya"]
[null,null,"Pubbl/distr/stampa",null,"Providence : , : American Mathematical Society, , 1974"]
[null,null,"ISBN",null,"0-8218-9949-X"]
[null,null,"Descrizione fisica",null,"1 online resource (113 p.)"]
[null,null,"Collana",null,"Memoirs of the American Mathematical Society ; ; number 149"]
[null,null,"Disciplina",null,"515/.35"]
[null,null,"Soggetti",null,"Differential equations, Linear - Numerical solutions"]
[{"$nulls":4},"Asymptotic expansions"]
[{"$nulls":4},"Analytic functions"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"This paper is based on MRC Technical Summary report no. 1320 which was written at Mathematics Research Center, the University of Wisconsin, Madison ... [and] was presented at the seven hundred fourth meeting of American Mathematical Society in Evanston, Illinois, on April 27, 1973.\""]
[null,null,null,"Nota di bibliografia","Bibliography: pages 106."]
[null,"2.","Record Nr.",null,"UNINA9910457527203321"]
[null,null,"Autore",null,"Thayer Robert E"]
[null,null,"Titolo",null,"Calm energy [[electronic resource] ] : how people regulate mood with food and exercise / / Robert E. Thayer"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; New York, : Oxford University Press, 2003"]
[null,null,"ISBN",null,"0-19-988102-2"]
[{"$nulls":4},"1-280-53381-1"]
[{"$nulls":4},"0-19-803023-1"]
[{"$nulls":4},"1-60256-693-3"]
[null,null,"Descrizione fisica",null,"xi, 274 p. : ill"]
[null,null,"Disciplina",null,"616.89"]
[null,null,"Soggetti",null,"Exercise - Psychological aspects"]
[{"$nulls":4},"Mental health - Nutritional aspects"]
[{"$nulls":4},"Mood (Psychology)"]
[{"$nulls":4},"Nutrition - Psychological aspects"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"First issued as an Oxford University Press paperback, 2003.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 235-254) and index."]
[null,null,"Nota di contenuto",null,"; ch. 1. Mood, self-regulation, and overeating -- ; ch. 2. Living in a stressful world : mood and overweight -- ; ch. 3. How are exercise and mood related? -- ; ch. 4. emotional eating -- ; ch. 5. Mood pleasure : food versus exercise -- ; ch. 6. Why do we have moods? -- ; ch. 7. Changes in energy and mood -- ; ch. 8. The biopsychology of energy and tension -- ; ch. 9. Managing your mood."]
[null,null,null,"Sommario/riassunto","Obesity is reaching alarming proportions. In this insightful new approach to understanding why this is happening, acclaimed mood scientist Robert Thayer offers a new appreciation of the real cause--emotional eating. But this is not just emotional eating as previously known; rather it is a new scientific analysis of exactly how different moods affect eating. He shows how unprecedented stress in society and epidemic levels of depression have led people to food as a poor means of managing mood. In this original approach, Thayer describes how people's daily energy and tension variations occur, and how this knowledge helps overcome the urge to eat the wrong food and to achieve the goal of calm energy. Also, in this most up-to-date scientific analysis of exercise and mood, he shows how physical activity is "]
[{"$nulls":4},"essential to psychological and physical health, yet why it is resisted. Thayer's work has been discussed in hundreds of magazine and newspaper articles, and here he outlines in detail the cutting-edge theories and scientific research findings that have generated this extensive media attention."]