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[null,"1.","Record Nr.",null,"UNINA9910457290003321"]
[null,null,"Titolo",null,"The kitchen as laboratory [[electronic resource] ] : reflections on the science of food and cooking / / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Columbia University Press, 2012"]
[null,null,"ISBN",null,"1-280-59969-3"]
[{"$nulls":4},"9786613629531"]
[{"$nulls":4},"0-231-52692-X"]
[null,null,"Descrizione fisica",null,"1 online resource (337 p.)"]
[null,null,"Collana",null,"Arts and traditions of the table : perspectives on culinary history"]
[null,null,"Classificazione",null,"VB 2000"]
[null,null,"Disciplina",null,"664/.07"]
[null,null,"Soggetti",null,"Food - Analysis"]
[{"$nulls":4},"Food - Composition"]
[{"$nulls":4},"Cooking"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Foreword / Steingarten, Jeffrey -- Acknowledgments -- Introduction. The Case for Science Inspired by the Kitchen / Vega, César / Ubbink, Job / Linden, Erik van der -- One. The Science of a Grilled Cheese Sandwich / Kimmel, Jennifer -- Two. Sound Appeal / Povey, Malcolm -- Three. Mediterranean Sponge Cake / Lorenzo, Cristina de / Laguarda, Sergio -- Four. Spherification. Faux Caviar and Skinless Ravioli / Vega, César / Castells, Pere -- Five. Konjac Dondurma. Designing a Sustainable and Stretchable \"Fox Testicle\" Ice Cream / Johnson, Arielle / Kirshenbaum, Kent / McBride, Anne E. -- Six. Stretchy Textures in the Kitchen. Insights from Salep Dondurma / Foster, Tim J. -- Seven. Moussaka as an Introduction to Food Chemistry / Ritzoulis, Christos -- Eight. The Sticky Science of Malaysian Dodol / Karim, Alias A. / Bhat, Rajeev -- Nine. The Perfect Cookie Dough / Kamozawa, Aki / Talbot, H. Alexander -- Ten. To Bloom or Not to Bloom? / Frazier, Amelia / Hartel, Richard -- Eleven. Bacon. The Slice of Life / Knight, Timothy -- Twelve. Scandinavian \"Sushi\". The Raw Story / Snitkjær, Pia / Mortensen, Louise M. -- Thirteen. Maximizing Food Flavor by Speeding Up the Maillard Reaction / Lersch, Martin -- Fourteen. Lighten Up! The Role of Gases in the Culinary Experience / Golding, Matt -- Fifteen. The Meringue Concept and Its Variations / "]
[{"$nulls":4},"Wierenga, Peter / Hofstede, Helen / Linden, Erik van der / Schutte, Sidney / Boer, Jonnie -- Sixteen. Why Does Cold Milk Foam Better? Into the Nature of Milk Foam / Maldonado-Valderrama,, Julia / Wilde, Peter J. / Gálvez-Ruiz, María J. -- Seventeen. Ice Cream Unlimited. The Possibilities of Ingredient Pairing / Scholten, Elke / Peters, Miriam -- Eighteen. Egg Yolk. A Library of Textures / Vega, César -- Nineteen. Ketchup as Tasty Soft Matter. The Case of Xanthan Gum / Vilgis, Thomas -- Twenty. Taste and Mouthfeel of Soups and Sauces / Mitchell, John R. -- Twenty-one. Playing with Sound: Crispy Crusts / Varela, Paula / Fiszman, Susana -- Twenty-two. Baked Alaska and Frozen Florida. On the Physics of Heat Transfer / Burbidge, Adam -- Twenty-three. On Superb Crackling Duck Skin. An Homage to Nicholas Kurti / Young, Christopher / Myhrvold, Nathan -- Twenty-four. Sweet Physics. Sugar, Sugar Blends, and Sugar Glasses / Russ, Natalie / Vilgis, Thomas -- Twenty-five. Coffee, Please, but No Bitters / Groenewold, Jan / Mariën, Eke -- Twenty-six. Turning Waste into Wealth. On Bones, Stocks, and Sauce Reductions / Ubbink, Job -- Twenty-seven. Restructuring Pig Trotters. Fine Chemistry Supporting the Creative Culinary Process / Ruiz, Jorge / Calvarro, Julia -- Twenty-eight. Innovate. Old World Pizza Crust with New World Ingredients -- Twenty-nine. Eating Is Believing / Mielby, Line Holler / Frøst, Michael Bom -- Thirty. Molecular Gastronomy Is a Scientific Activity / This, Hervé -- Thirty-one. The Pleasure of Eating: The Integration of Multiple Senses / Arboleya, Juan-Carlos / Lasa, Daniel / Oliva, Oswaldo / Vergara, Javier / Luis-Aduriz, Andoni -- Thirty-two. On the Fallacy of Cooking from Scratch / Vega, César / McClements, David J. -- Thirty-three. Science and Cooking. Looking Beyond the Trends to Apply a Personal, Practical Approach -- Contributors -- Index"]
[null,null,null,"Sommario/riassunto","Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice.From the seemingly mundane to the food fantastic-from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads-the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food."]
[null,"2.","Record Nr.",null,"UNISA996466086803316"]
[null,null,"Titolo",null,"Advances in Spatial Databases [[electronic resource] ] : Third International Symposium, SSD '93, Singapore, June 23-25, 1993. Proceedings / / edited by David Abel, Beng Chin Ooi"]
[null,null,"Pubbl/distr/stampa",null,"Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 1993"]
[null,null,"ISBN",null,"3-540-47765-9"]
[null,null,"Edizione",null,"[1st ed. 1993.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XV, 537 p.)"]
[null,null,"Collana",null,"Lecture Notes in Computer Science, , 0302-9743 ; ; 692"]
[null,null,"Disciplina",null,"005.74"]
[null,null,"Soggetti",null,"Data structures (Computer science)"]
[{"$nulls":4},"Database management"]
[{"$nulls":4},"Information storage and retrieval"]
[{"$nulls":4},"Computer-aided engineering"]
[{"$nulls":4},"Optical data processing"]
[{"$nulls":4},"Pattern recognition"]
[{"$nulls":4},"Data Structures and Information Theory"]
[{"$nulls":4},"Database Management"]
[{"$nulls":4},"Information Storage and Retrieval"]
[{"$nulls":4},"Computer-Aided Engineering (CAD, CAE) and Design"]
[{"$nulls":4},"Image Processing and Computer Vision"]
[{"$nulls":4},"Pattern Recognition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,"Nota di contenuto",null,"Spatial data management in database systems: Research directions -- Realms: A foundation for spatial data types in database systems -- A canonical model for a class of areal spatial objects -- Strong integration of spatial domains and operators in a relational database system -- The transformation technique for spatial objects revisited -- A paging scheme for pointer-based quadtrees -- A hierarchical spatial index for cell complexes -- On optimal multiversion access structures -- Concurrent accesses to R-trees -- A spatial data model and a topological sweep algorithm for map overlay -- An optimal quadtree translation algorithm -- Database support for multidimensional discrete data -- From extensible databases to interoperability between multiple databases and GIS applications -- Interoperability of spatial "]
[{"$nulls":4},"and attribute data managers: A case study -- GeO2: Why objects in a geographical DBMS? -- A small set of formal topological relationships suitable for end-user interaction -- Qualitative and topological relationships in spatial databases -- Topological relations between regions in ?2 and ?2 -- Query- adaptive data space partitioning using variable-size storage clusters -- A storage and access architecture for efficient query processing in spatial database systems -- Query processing of spatial objects: Complexity versus redundancy -- The SEQUOIA 2000 project -- Neighborhood query and analysis with GeoSAL, a spatial database language -- Application of a reciprocal confluence tree unit to similar-picture retrieval -- Deduction and deductive databases for geographic data handling -- Representing expectations in spatial information systems -- Volumes from overlaying 3-D triangulations in parallel -- A declarative, object-oriented interface to a solid modeler -- Indexing on spherical surfaces using semi-quadcodes."]
[null,null,null,"Sommario/riassunto","The Third International Symposium on Large Spatial Databases (SSD '93) was held at the National University of Singapore in June 1993. The previous meetings of the series were at Sanata Barbara (1989) and Zurich (1991). The meetings are planned as a forum for researchers and practitioners specializing in database theory for and advanced applications of Spatial Information Systems. This volume constitutes the proceedings of the symposium. It contains 25 selected papersand three keynotes papers: \"Spatial data management in database systems: research directions\" (W. Kim), \"From extensible databases to interoperability between multiple databases and GIS applications\" (H.-J. Schek), and \"The SEQUOIA 2000 project\" (M. Stonebraker). The selectedpapers are collected into sections on: data modeling, spatial indexing, indexing mechanisms, handling of raster and vector data, spatial database systems, topology, storage management, query retrieval,knowledge engineering in SDS, and 3-dimensional data handling."]
[null,"3.","Record Nr.",null,"UNISALENTO991001284659707536"]
[null,null,"Autore",null,"Shonkwiler, Ronald W."]
[null,null,"Titolo",null,"Mathematical biology [e-book] : an introduction with maple and matlab / by Ronald W. Shonkwiler, James Herod"]
[null,null,"Pubbl/distr/stampa",null,"New York, NY : Springer, 2009"]
[null,null,"ISBN",null,"9780387709840"]
[null,null,"Descrizione fisica",null,"v.: digital"]
[null,null,"Collana",null,"Undergraduate texts in mathematics, 0172-6056"]
[null,null,"Soggetti",null,"Computer science"]
[{"$nulls":4},"Biology - Data processing"]
[{"$nulls":4},"Biology - Mathematics"]
[{"$nulls":4},"Distribution (Probability theory)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Software"]
[null,null,null,"Livello bibliografico","Monografia"]