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[null,"1.","Record Nr.",null,"UNINA9910456791803321"]
[null,null,"Autore",null,"Peeters Hans J"]
[null,null,"Titolo",null,"Field guide to owls of California and the West [[electronic resource] /] / Hans Peeters ; illustrations and photos by Hans Peeters"]
[null,null,"Pubbl/distr/stampa",null,"Berkeley, : University of California Press, c2007"]
[null,null,"ISBN",null,"1-282-36036-1"]
[{"$nulls":4},"9786612360367"]
[{"$nulls":4},"0-520-94116-0"]
[null,null,"Descrizione fisica",null,"1 online resource (392 p.)"]
[null,null,"Collana",null,"California natural history guides ; ; 93"]
[null,null,"Disciplina",null,"598.9/7"]
[null,null,"Soggetti",null,"Owls - California"]
[{"$nulls":4},"Owls - West (U.S.)"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 281-303) and index."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Preface -- Introduction -- An Owl'S Body -- An Owl'S Life -- Finding And Watching Owls -- Owls And Humans -- Species Accounts -- Glossary -- References -- Index -- Additional Captions"]
[null,null,null,"Sommario/riassunto","Most owls are almost perfectly adapted to life in the dark. Their vaguely humanoid faces reflect the spectacular evolution of their hearing and vision, which has made flight, romance, and predation possible in the near absence of light. This accessible guide, full of intriguing anecdotes, covers all 19 species of owls occurring in North America. More than an identification guide, Field Guide to Owls of California and the West describes the biology and behavior of owls to make finding and identifying them easier and watching them more enjoyable. The guide also explores the conservation challenges that owls face and tells how owls provide insights to scientists working in fields from technology to health. * Color plates illustrate each species * Range maps show the western distribution of North America's owls, 14 of which occur in California * Offers tips for finding and watching owls * Gives information on how to design, place, and maintain nest boxes * Describes human attitudes toward owls through history, including in Native American cultures of the West"]
[null,"2.","Record Nr.",null,"UNINA9910557347103321"]
[null,null,"Autore",null,"Gandul-Rojas Beatriz"]
[null,null,"Titolo",null,"Research on Characterization and Processing of Table Olives"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 electronic resource (248 p.)"]
[null,null,"Soggetti",null,"Technology: general issues"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives."]