{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":32,"n_cols":5,"rows_kept":32,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[12,2,12,3],[13,2,13,3],[17,2,17,3],[19,2,19,3],[19,4,19,5],[20,2,20,3],[20,4,20,5],[21,2,21,3],[21,4,21,5],[22,2,22,3],[23,2,23,3],[24,2,24,3],[25,2,25,3],[27,2,27,3],[28,2,28,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910456709503321"]
[null,null,"Titolo",null,"Food chain allergen management [[electronic resource] ] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / / edited by Victoria Emerton"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : RSC Pub., 2009"]
[null,null,"ISBN",null,"1-62198-168-1"]
[{"$nulls":4},"1-84973-073-3"]
[null,null,"Descrizione fisica",null,"1 online resource (111 p.)"]
[null,null,"Collana",null,"Special publication ; ; no. 329"]
[null,null,"Disciplina",null,"363.192"]
[null,null,"Soggetti",null,"Food allergy"]
[{"$nulls":4},"Allergens"]
[{"$nulls":4},"Food contamination"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Allergens Book Cover Image; i_ii; iii_vi; vii_xii; xiii-xiv; xv-xviii; 1_10; 11_22; 23_32; 33_38; 39_46; 47_52; 53_58; 59_64; 65_70; 71_74; 75_82; 83_88; 89_92"]
[null,null,null,"Sommario/riassunto","This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T"]
[null,"2.","Record Nr.",null,"UNINA9910713664403321"]
[null,null,"Autore",null,"Richardson Holden C. <1878-1960, >"]
[null,null,"Titolo",null,"The reaction on a float bottom when making contact with water at high speeds / / by H.C. Richardson"]
[null,null,"Pubbl/distr/stampa",null,"Washington, [D.C.] : , : National Advisory Committee for Aeronautics, , 1928"]
[null,null,"Descrizione fisica",null,"1 online resource (4 pages, 5 unnumbered pages) : illustrations"]
[null,null,"Collana",null,"Technical notes / National Advisory Committee for Aeronautics ; ; No. 288"]
[null,null,"Soggetti",null,"Pontoons"]
[{"$nulls":4},"Contact mechanics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"May 1928.\""]
[{"$nulls":4},"No Federal Depository Library Program (FDLP) item number."]