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[null,"1.","Record Nr.",null,"UNISA990002845490203316"]
[null,null,"Autore",null,"GALLARDO PAULS, Beatriz"]
[null,null,"Titolo",null,"Comentario de textos conversacionales / Beatriz Gallardo Pauls"]
[null,null,"Pubbl/distr/stampa",null,"Madrid : Arco/Libros, copyr. 1998"]
[null,null,"Descrizione fisica",null,"v. ; 22 cm"]
[null,null,"Collana",null,"Comentario de textos"]
[null,null,"Disciplina",null,"468.3451"]
[null,null,"Soggetti",null,"Lingua spagnola -- Manuali di conversazione"]
[null,null,"Collocazione",null,"VI.5.D. 193/"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910456656603321"]
[null,null,"Autore",null,"Gewertz Deborah B. <1948->"]
[null,null,"Titolo",null,"Cheap meat [[electronic resource] ] : flap food nations in the Pacific Islands / / Deborah Gewertz and Frederick Errington"]
[null,null,"Pubbl/distr/stampa",null,"Berkeley, : University of California Press, c2010"]
[null,null,"ISBN",null,"1-282-35982-7"]
[{"$nulls":4},"9786612359828"]
[{"$nulls":4},"0-520-94597-2"]
[null,null,"Descrizione fisica",null,"1 online resource (225 p.)"]
[null,null,"Disciplina",null,"394.1/20996.5"]
[null,null,"Soggetti",null,"Nutritional anthropology - Pacific Islands"]
[{"$nulls":4},"Lamb meat industry - Pacific Islands"]
[{"$nulls":4},"Mutton industry - Pacific Islands"]
[{"$nulls":4},"Animal gut industries - Pacific Islands"]
[{"$nulls":4},"Food habits - Pacific Islands"]
[{"$nulls":4},"Electronic books."]
[{"$nulls":4},"Pacific Islands Foreign economic relations Australia"]
[{"$nulls":4},"Pacific Islands Foreign economic relations New Zealand"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 193-207) and index."]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- Illustrations -- Acknowledgments -- INTRODUCTION. What's Not on Our Plates -- ONE. Thinking about Meat -- TWO. Making Flaps -- THREE. Trading Meat -- FOUR. Papua New Guinea's Flaps -- FIVE. Smiles and Shrugs, Worried Eyes and Sighs -- SIX. Pacific Island Flaps -- CONCLUSION. One Supersize Does Not Fit All -- Notes -- References -- Index"]
[null,null,null,"Sommario/riassunto","Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called \"flaps,\" from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps-which are taken from the animals' bellies and are often 50 percent fat-are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of "]
[{"$nulls":4},"Australia and New Zealand."]