{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":26,"n_cols":5,"rows_kept":26,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[9,2,9,3],[9,4,9,5],[10,2,10,3],[10,4,10,5],[11,2,11,3],[12,2,12,3],[15,2,15,3],[16,2,16,3],[17,2,17,3],[20,2,20,3],[21,2,21,3],[24,2,24,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA990001042410203316"]
[null,null,"Titolo",null,"Metrica"]
[null,null,"Pubbl/distr/stampa",null,"Milano; Napoli : R. Ricciardi, 1978-"]
[null,null,"Descrizione fisica",null,"v. ; 26 cm"]
[null,null,"Disciplina",null,"808.1"]
[null,null,"Soggetti",null,"Metrica"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910456219703321"]
[null,null,"Titolo",null,"Dietary Reference Intakes [[electronic resource] ] : Applications in Dietary Planning"]
[null,null,"Pubbl/distr/stampa",null,"Washington, : National Academies Press, 2003"]
[null,null,"ISBN",null,"1-280-18006-4"]
[{"$nulls":4},"9786610180066"]
[{"$nulls":4},"0-309-51882-2"]
[null,null,"Descrizione fisica",null,"1 online resource (255 p.)"]
[null,null,"Disciplina",null,"613.2"]
[null,null,"Soggetti",null,"Nutrition"]
[{"$nulls":4},"Reference values (Medicine)"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Preface\"\"; \"\"Contents\"\"; \"\"Summary\"\"; \"\"1 Introduction to Dietary Planning\"\"; \"\"2 Using Dietary Reference Intakes in Planning Diets for Individuals\"\"; \"\"3 Using Dietary Reference Intakes in Planning Diets for Groups\"\"; \"\"4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups\"\"; \"\"5 Examples of Planning for Groups\"\"; \"\"6 Special Considerations and Adjustments\"\"; \"\"7 Implications and Recommendations\"\"; \"\"8 References\"\"; \"\"APPENDIXES\"\"; \"\"A Origin and Framework of the Development of Dietary Reference Intakes\"\""]
[{"$nulls":4},"\"\"B Food Guidance in the United States and Canada\"\"\"\"C The Target Nutrient Density of a Single Food\"\"; \"\"D Voluntary Nutrient Fortification\"\"; \"\"E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group\"\"; \"\"F Biographical Sketches of Subcommittee Members\"\"; \"\"Index\"\"; \"\"Summary Tables\"\""]