{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":24,"n_cols":5,"rows_kept":24,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[15,2,15,3],[16,2,16,3],[20,2,20,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910456163903321"]
[null,null,"Titolo",null,"Content preparation guidelines for the web and information appliances : cross-cultural comparisons / / Huafei Liao. [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, Fla. : , : CRC Press, , 2010"]
[null,null,"ISBN",null,"0-429-14114-9"]
[{"$nulls":4},"1-282-34394-7"]
[{"$nulls":4},"9786612343940"]
[{"$nulls":4},"1-4200-6778-8"]
[null,null,"Descrizione fisica",null,"1 online resource (194 p.)"]
[null,null,"Collana",null,"Human factors and ergonomics ; ; 29"]
[null,null,"Disciplina",null,"006.7"]
[null,null,"Soggetti",null,"Web sites - Design"]
[{"$nulls":4},"User interfaces (Computer systems)"]
[{"$nulls":4},"Information organization"]
[{"$nulls":4},"Online authorship"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","A CRC title."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front cover; Contents; List of Figures; List of Tables; Preface; About the Authors; Chapter 1. An Overview of Content Knowledge; Chapter 2. Background Literature; Chapter 3. Factor Structure of Content Preparation; Chapter 4. Cross-Cultural Comparison of Content Preparation; Chapter 5. Guidelines for Content Preparation; Appendix A: Content Usability Survey for Study 1; Appendix B: Content Preparation Questionnaire for Study 2; Appendix C: Web-Based Survey of Content Information on E-Commerce Web Sites for Study 3"]
[{"$nulls":4},"Appendix D: Content Preparation Questionnaire for Information Appliances for Study 4References; Index; Back cover"]
[null,null,null,"Sommario/riassunto","Content preparation is an integral part of the usability equation: it answers the question of what information is needed for effective decision making. Once content preparation has been established, the question \"\"how to present what\"\" can be answered. Content Preparation Guidelines for the Web and Information Appliances: Cross-Cultural Comparisons provides a theoretical foundation and operational tools to effectively prepare content so that users are able to make correct decisions regarding the purchase of goods and services. Traditionally, "]
[{"$nulls":4},"human aspects of c"]