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[null,"1.","Record Nr.",null,"UNINA990009331260403321"]
[null,null,"Autore",null,"Adrian, Jean"]
[null,null,"Titolo",null,"Dizionario degli alimenti : scienza e tecnica / Jean Adrian, Jacques Potus, Régine Frangne ; [traduzione di Valentina Guaini]"]
[null,null,"Pubbl/distr/stampa",null,"Milano, : Tecniche Nuove, c2009"]
[null,null,"ISBN",null,"978-88-481-1547-6"]
[null,null,"Edizione",null,"[2. ed.]"]
[null,null,"Descrizione fisica",null,"XII, 577 p. ; 25 cm"]
[null,null,"Disciplina",null,"664"]
[{"$nulls":4},"664.003"]
[{"$nulls":4},"641.3003"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 664 B 219"]
[{"$nulls":4},"60 664 B 221"]
[{"$nulls":4},"60 664 ADRJ 2009"]
[{"$nulls":4},"60 664 ADRJ 2009 BIS"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910456025703321"]
[null,null,"Titolo",null,"Clearing the smoke [[electronic resource] ] : assessing the science base for tobacco harm reduction / / Kathleen Stratton ... [et al.], editors"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : Institute of Medicine, National Academy Press, c2001"]
[null,null,"ISBN",null,"1-280-18515-5"]
[{"$nulls":4},"9786610185153"]
[{"$nulls":4},"0-309-51184-4"]
[null,null,"Descrizione fisica",null,"1 online resource (656 p.)"]
[null,null,"Disciplina",null,"362.29/66"]
[null,null,"Soggetti",null,"Smoking - Health aspects"]
[{"$nulls":4},"Smoking cessation"]
[{"$nulls":4},"Tobacco use - Prevention"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]