{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":19,"n_cols":5,"rows_kept":19,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[12,2,12,3],[13,2,13,3],[17,2,17,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910456016503321"]
[null,null,"Titolo",null,"Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academy Press, 1995"]
[null,null,"ISBN",null,"1-282-08111-X"]
[{"$nulls":4},"9786612081118"]
[{"$nulls":4},"0-309-52136-X"]
[{"$nulls":4},"0-585-02530-4"]
[null,null,"Descrizione fisica",null,"1 online resource (296 p.)"]
[null,null,"Disciplina",null,"613.2/5"]
[null,null,"Soggetti",null,"Reducing diets - Evaluation"]
[{"$nulls":4},"Weight loss"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 242-270) and index."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Preface\"\"; \"\"Contents\"\"; \"\"Summary\"\"; \"\"1 Introduction and Background\"\"; \"\"2 The Nature and Problem of Obesity\"\"; \"\"3 Programs for and Approaches to Treating Obesity\"\"; \"\"4 Weighing the Options\"\"; \"\"5 Criterion 1: The Match Between Program and Consumer\"\"; \"\"6 Criterion 2: The Soundness and Safety of the Program\"\"; \"\"7 Criterion 3: Outcomes of the Program\"\"; \"\"8 Weighing the Options: Application of Committeeâ€?s Criteria\"\"; \"\"9 Prevention of Obesity\"\"; \"\"10 Research and Policy Recommendations\"\"; \"\"A Assessment Instruments of Relevance to Obesity Treatment\"\""]
[{"$nulls":4},"\"\"B The Diet Readiness Test and the General Well-Being Schedule\"\"\"\"C Pediatric Obesity\"\"; \"\"D Accrediting Providers of Weight-Management Services\"\"; \"\"E Biographies of Committee Members\"\"; \"\"Bibliography\"\"; \"\"Index\"\""]