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[null,"1.","Record Nr.",null,"UNINA9910455992203321"]
[null,null,"Titolo",null,"Unsuitable for ladies : an anthology of women travellers / / selected by Jane Robinson"]
[null,null,"Pubbl/distr/stampa",null,"Oxford ; ; New York : , : Oxford University Press, , [2001]"]
[{"$nulls":4},"©1994"]
[null,null,"ISBN",null,"1-280-44447-9"]
[{"$nulls":4},"0-19-153874-4"]
[null,null,"Edizione",null,"[Revised 2001.]"]
[null,null,"Descrizione fisica",null,"1 online resource (490 p.)"]
[null,null,"Disciplina",null,"910/.82"]
[null,null,"Soggetti",null,"Voyages and travels"]
[{"$nulls":4},"Women travelers"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Cover; Title Page; Acknowledgements; Contents; Introduction; 1. Setting Out; 2. 'The Continent'; 3. Switzerland, the Alps, and Italy; 4. Scandinavia and Beyond; 5. Eastern Europe, the Balkans, Greece, and Turkey; 6. Egypt and the Holy Land; 7. Arabia, Iraq, and Iran; 8. Africa; 9. The Indian Subcontinent; 10. Central Asia, the Himalaya, and Beyond; 11. Japan and South-East Asia; 12. Australasia; 13. North America; 14. Central and South America; 15. Coming Home; Source Acknowledgements; Index of Authors"]
[null,null,null,"Sommario/riassunto","Real ladies do not travel - or so it was once said. This collection of women's travel writing dispels the notion by showing how there are few corners of the world that have not been visited by women travellers. There are also few difficulties, physical or emotional, real or imagined, that have not been met and usually overcome by thesesame women.Jane Robinson's first book,Wayward Women, was a guide to women travellers and their writing, and having read over a thousand of their books she is uniquely qualified to compile this anthology. Life is never dull for her intrepid women, whether diving t"]
[null,"2.","Record Nr.",null,"UNINA9910458074103321"]
[null,null,"Titolo",null,"Handbook of milk composition [[electronic resource] /] / edited by Robert G. Jensen"]
[null,null,"Pubbl/distr/stampa",null,"San Diego, : Academic Press, c1995"]
[null,null,"ISBN",null,"1-281-11913-X"]
[{"$nulls":4},"9786611119133"]
[{"$nulls":4},"0-08-053311-6"]
[null,null,"Descrizione fisica",null,"1 online resource (947 p.)"]
[null,null,"Collana",null,"Food science and technology international series"]
[null,null,"Disciplina",null,"613.2/6 20"]
[{"$nulls":4},"613.26"]
[{"$nulls":4},"641.1"]
[null,null,"Soggetti",null,"Milk - Composition"]
[{"$nulls":4},"Breast milk - Composition"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid Globules"]
[{"$nulls":4},"VI. Nature of Milk Llipid Globule MembranesVII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; References"]
[{"$nulls":4},"D. Sampling and Storage of Bovine Milk1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. "]
[{"$nulls":4},"Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. Introduction"]
[{"$nulls":4},"II. The Physiological Basis of LactogenesisIll. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; References"]
[{"$nulls":4},"D. Regional Variations in the Composition of Human MilkI. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; References"]
[{"$nulls":4},"Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance"]
[null,null,null,"Sommario/riassunto","This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes  current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Rel"]