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[null,"1.","Record Nr.",null,"UNINA9910455869203321"]
[null,null,"Titolo",null,"Escherichia coli O157:H7 in ground beef [[electronic resource] ] : review of a draft risk assessment / / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academies Press, c2002"]
[null,null,"ISBN",null,"1-280-18299-7"]
[{"$nulls":4},"9786610182992"]
[{"$nulls":4},"0-309-50392-2"]
[null,null,"Descrizione fisica",null,"1 online resource (171 p.)"]
[null,null,"Disciplina",null,"614.5/7"]
[null,null,"Soggetti",null,"Escherichia coli infections - Risk factors"]
[{"$nulls":4},"Escherichia coli infections - Transmission"]
[{"$nulls":4},"Escherichia coli O157:H7"]
[{"$nulls":4},"Beef"]
[{"$nulls":4},"Public health"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]