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[null,"1.","Record Nr.",null,"UNINA9910455819103321"]
[null,null,"Autore",null,"Uphoff Norman"]
[null,null,"Titolo",null,"Agroecological Innovations : Increasing Food Production with Participatory Development"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Routledge, Jan. 2002"]
[{"$nulls":4},"Florence, : Taylor & Francis Group [distributor]"]
[null,null,"ISBN",null,"1-84977-044-1"]
[{"$nulls":4},"1-136-57198-1"]
[{"$nulls":4},"1-280-47641-9"]
[{"$nulls":4},"9786610476411"]
[{"$nulls":4},"600-00-0244-0"]
[{"$nulls":4},"1-4175-2250-X"]
[null,null,"Descrizione fisica",null,"1 online resource (330 p.)"]
[null,null,"Disciplina",null,"338.1/6"]
[null,null,"Soggetti",null,"Agricultural ecology"]
[{"$nulls":4},"Agricultural innovations"]
[{"$nulls":4},"Agricultural productivity"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [267]-294) and index."]
[null,null,"Nota di contenuto",null,"Agroecological Innovations: Increasing Food Production with Participatory Development; Copytight; Contents; List of Tables; List of Figures; List of Contributors; Acronyms and Abbreviations; Introduction; PART 1 ISSUES FOR ANALYSIS AND EVALUATION; Chapter 1 The Agricultural Development Challenges We Face; Chapter 2 Rethinking Agriculture for New Opportunities; Chapter 3 Agroecological Principles for Sustainable Agriculture; Chapter 4 Social and Human Capital for Sustainable Agriculture; Chapter 5 Economic Conditions for Sustainable Agricultural Intensification"]
[{"$nulls":4},"Chapter 6 Can a More Agroecological Agriculture Feed a Growing World Population? PART 2 EXPERIENCES FROM AFRICA, LATIN AMERICA AND ASIA; Africa; Chapter 7 The Evolution of Agroecological Methods and the Influence of Markets: Case Studies from Kenya and Nigeria; Chapter 8 Benefits from Agroforestry in Africa, with Examples from Kenya and Zambia; Chapter 9 Realizing the Potential of Integrated Aquaculture: Evidence from Malawi; Chapter 10 Management of Organic Inputs to "]
[{"$nulls":4},"Increase Food Production in Senegal"]
[{"$nulls":4},"Chapter 11 Combining Traditional and New Knowledge to Improve Food Security in the Sahelian Zone of MaliChapter 12 Opportunities for Raising Yields by Changing Management Practices: The System of Rice Intensification in Madagascar; Latin America; Chapter 13 Increasing Productivity through Agroecological Approaches in Central America: Experiences from Hillside Agriculture; Chapter 14 Raising Smallholder Crop and Livestock Production in Andean Mountain Regions; Chapter 15 The Spread and Benefits of No-till Agriculture in Paraná State, Brazil; Asia"]
[{"$nulls":4},"Chapter 16 Diversifying Rice-based Farming Systems and Empowering Farmers in Bangladesh Using the Farmer Field-school Approach Chapter 17 Integrated Pest and Crop Management in Sri Lanka; Chapter 18 Increasing the Scope for Food Crop Production on Sloping Lands in Asia: Contour Farming with Natural Vegetative Strips in the Philippines; PART 3 ADVANCING AGROECOLOGICAL AGRICULTURE WITH PARTICIPATORY PRACTICES; Chapter 19 Exploiting Interactions Between Planned and Unplanned Diversity in Agroecosystems: What do We Need to Know?; Chapter 20 Human Dimensions of Agroecological Development"]
[{"$nulls":4},"Chapter 21 Institutional Changes and Policy Reforms Chapter 22 A More Productive Synthesis for Agriculture; References; Index"]
[null,null,null,"Sommario/riassunto","Annotation"]