{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":19,"n_cols":5,"rows_kept":19,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[11,2,11,3],[12,2,12,3],[16,2,16,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910455771603321"]
[null,null,"Titolo",null,"Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, : CABI Pub, c2002"]
[null,null,"ISBN",null,"1-280-82917-6"]
[{"$nulls":4},"9786610829170"]
[{"$nulls":4},"0-85199-883-6"]
[null,null,"Descrizione fisica",null,"1 online resource (344 p.)"]
[null,null,"Disciplina",null,"633.682"]
[null,null,"Soggetti",null,"Cassava"]
[{"$nulls":4},"Crop production"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contributors; Preface; Acknowledgements; 1 The Origins and Taxonomy of Cassava; 2 Cassava in South America and the Caribbean*; 3 Cassava in Africa; 4 Cassava in Asia and the Pacific; 5 Cassava Botany and Physiology; 6 Agronomy and Cropping Systems; 7 Cassava Mineral Nutrition and Fertilization; 8 Breeding for Crop Improvement; 9 Genetic Resources and Conservation; 10 Cassava Biotechnology; 11 Arthropod Pests; 12 The Viruses and Virus Diseases of Cassava; 13 Bacterial, Fungal and Nematode Diseases; 14 Cassava Utilization, Storage and Small-scale Processing"]
[{"$nulls":4},"15 Cassava Utilization in Food, Feed and IndustryIndex"]
[null,null,null,"Sommario/riassunto","Cassava is a major tropical tuber crop found throughout the tropics (India, Africa and Latin America). This text covers all aspects of cassava biology, production and utilization. It is a comprehensive research level overview of this crop."]