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[null,"1.","Record Nr.",null,"UNINA9910455249303321"]
[null,null,"Titolo",null,"Plant biopolymer science [[electronic resource] ] : food and non-food applications / / edited by D. Renard, G. Della Valle, Y. Popineau"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : Royal Society of Chemistry, c2002"]
[null,null,"ISBN",null,"1-84755-167-X"]
[null,null,"Descrizione fisica",null,"1 online resource (318 p.)"]
[null,null,"Collana",null,"Special publication ; ; no. 276"]
[null,null,"Disciplina",null,"572/.2"]
[null,null,"Soggetti",null,"Plant polymers"]
[{"$nulls":4},"Biopolymers"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"BK9780854048564-FX001; Renard"]
[null,null,null,"Sommario/riassunto","Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopo"]