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[null,"1.","Record Nr.",null,"UNINA9910454797103321"]
[null,null,"Titolo",null,"Nutrition standards and meal requirements for national school lunch and breakfast programs [[electronic resource] ] : phase I proposed approach for recommending revisions / / Virginia A. Stallings and  Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academies Press, 2008"]
[null,null,"ISBN",null,"0-309-12133-7"]
[{"$nulls":4},"9786611973100"]
[{"$nulls":4},"1-281-97310-6"]
[null,null,"Descrizione fisica",null,"1 online resource (193 p.)"]
[null,null,"Disciplina",null,"371.716"]
[null,null,"Soggetti",null,"Nutrition policy - United States"]
[{"$nulls":4},"School children - Nutrition - Government policy - United States"]
[{"$nulls":4},"School lunchrooms, cafeterias, etc - Management - United States"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 115-124)."]
[null,null,"Nota di contenuto",null,"\"\"Reviewers\"\"; \"\"Contents\"\"; \"\"Summary\"\"; \"\"1 Introduction\"\"; \"\"2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision\"\"; \"\"3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions\"\"; \"\"4 Food and Nutrient Needs of Schoolchildren\"\"; \"\"5 Proposed Planning Model for Establishing Nutrition Standards for School Meals\"\"; \"\"6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects\"\"; \"\"7 References\"\"; \"\"Appendix A Acronyms, Abbreviations, and Glossary\"\""]
[{"$nulls":4},"\"\"Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program\"\"\"\"Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans\"\"; \"\"Appendix D July 2008 Workshop Agenda\"\"; \"\"Appendix E Critical Issues for Consideration by the Committee\"\"; \"\"Appendix F Selected Evaluations of School Meal Programs\"\"; \"\"Appendix G Current Standards for Food-Based Menu Planning Approach\"\"; \"\"Appendix H Current Standards for Nutrient-Based Menu Planning Approach\"\""]
[{"$nulls":4},"\"\"Appendix I Data Sources and Study Methodology: SNDA-III and 2008 "]
[{"$nulls":4},"Diet Quality Report\"\"\"\"Appendix J My Pyramid Calorie Levels and Food Intake Patterns\"\"; \"\"Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating\"\"; \"\"Appendix L My Pyramid Food Intake Pattern Compared with Meal Requirements for the NSLP\"\"; \"\"Appendix M Estimation of Cost of Food for One Week's Menu: Example for Elementary School Level\"\""]