{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":20,"n_cols":5,"rows_kept":20,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[3,2,3,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[13,2,13,3],[14,2,14,3],[18,2,18,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910454583803321"]
[null,null,"Titolo",null,"Foodborne disease and public health [[electronic resource] ] : summary of an Iranian-American workshop / / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academies Press, c2008"]
[null,null,"ISBN",null,"1-281-30026-8"]
[{"$nulls":4},"9786611300265"]
[{"$nulls":4},"0-309-11614-7"]
[null,null,"Descrizione fisica",null,"1 online resource (108 p.)"]
[null,null,"Disciplina",null,"362.10955"]
[null,null,"Soggetti",null,"Foodborne diseases - Iran"]
[{"$nulls":4},"Foodborne diseases - United States"]
[{"$nulls":4},"Public health - Iran"]
[{"$nulls":4},"Public health - United States"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Conference held November 13-15, 2007 in Washington, DC."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 76-77)."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"Reviewers\"\"; \"\"Preface and Acknowledgments\"\"; \"\"Contents\"\"; \"\"Overview\"\"; \"\"1 Introduction\"\"; \"\"2 Foodborne Disease Surveillance in Iran and in the United States\"\"; \"\"3 Selected Gastrointestinal Diseases in Iran and Their Investigation\"\"; \"\"4 Applying Risk Assessment Methods to Food Microbiology\"\"; \"\"5 Potential Associations Between Foodborne and Chronic Diseases\"\"; \"\"6 Approaches to Health Education\"\"; \"\"7 Opportunities for Future Collaboration\"\"; \"\"References\"\"; \"\"Appendixes\"\"; \"\"Appendix A: Workshop Agenda\"\"; \"\"Appendix B: Workshop Participants\"\""]
[{"$nulls":4},"\"\"Appendix C: Site Visits\"\"\"\"Appendix D: Abbreviations\"\""]