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[null,"1.","Record Nr.",null,"UNINA9910454515803321"]
[null,null,"Autore",null,"Martínez-Torres Maria Elena"]
[null,null,"Titolo",null,"Organic coffee [[electronic resource] ] : sustainable development by Mayan farmers / / Maria Elena Martínez-Torres"]
[null,null,"Pubbl/distr/stampa",null,"Athens, Ohio, : Ohio University Center for International Studies, 2006"]
[null,null,"ISBN",null,"0-89680-449-6"]
[null,null,"Descrizione fisica",null,"1 online resource (190 p.)"]
[null,null,"Collana",null,"Ohio University research in international studies. Latin America series ; ; no. 45"]
[null,null,"Disciplina",null,"338.1/7373097275"]
[null,null,"Soggetti",null,"Coffee industry - Mexico - Chiapas"]
[{"$nulls":4},"Coffee growers - Mexico - Chiapas"]
[{"$nulls":4},"Organic farming - Mexico - Chiapas"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers."]