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[null,"1.","Record Nr.",null,"UNINA9910457567903321"]
[null,null,"Autore",null,"Hetcher Steven A (Steven Anthony), <1958->"]
[null,null,"Titolo",null,"Norms in a wired world / / Steven A. Hetcher [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge : , : Cambridge University Press, , 2004"]
[null,null,"ISBN",null,"1-107-14148-6"]
[{"$nulls":4},"1-280-44957-8"]
[{"$nulls":4},"0-511-61662-7"]
[{"$nulls":4},"0-511-18592-8"]
[{"$nulls":4},"0-511-18509-X"]
[{"$nulls":4},"0-511-18776-9"]
[{"$nulls":4},"0-511-31378-0"]
[{"$nulls":4},"0-511-18683-5"]
[null,null,"Descrizione fisica",null,"1 online resource (xii, 420 pages) : digital, PDF file(s)"]
[null,null,"Collana",null,"Cambridge studies in philosophy and law"]
[null,null,"Disciplina",null,"306"]
[null,null,"Soggetti",null,"Customary law - Philosophy"]
[{"$nulls":4},"Torts - Philosophy"]
[{"$nulls":4},"Privacy, Right of - Philosophy"]
[{"$nulls":4},"Cyberspace - Philosophy"]
[{"$nulls":4},"Social norms - Philosophy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from publisher's bibliographic system (viewed on 05 Oct 2015)."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Cover; Half-title; Series title; Title; Copyright; Dedication; Contents; Acknowledgments; Introduction; PART ONE THE PATTERN CONCEPTION OF NORMS; PART TWO NEGLIGENT NORMS; PART THREE CYBERSPACE PRIVACY NORMS; Conclusion; Notes; Index"]
[null,null,null,"Sommario/riassunto","Social order is regulated from above by the law but its foundation is built on norms and customs, informal social practices that enable people to make meaningful and productive uses of their time and resources. Despite the importance of these practices in keeping the social fabric together, very little of the jurisprudential literature has focused on a discussion of these norms and customs. In Social Norms in a Wired World Steven Hetcher argues that the traditional conception of norms as rule-like linguistic entities is erroneous. Instead, norms must be understood as patterns of rationally governed behaviour maintained in groups by acts of conformity. Using informal game theory in the analysis of norms and customs, Hetcher applies his theory "]
[{"$nulls":4},"of norms to tort law and Internet privacy laws. This book will appeal to students and professionals in law, philosophy, and political and social theory."]
[null,"2.","Record Nr.",null,"UNINA9910453476003321"]
[null,null,"Autore",null,"Blatt Harvey"]
[null,null,"Titolo",null,"America's food [[electronic resource] ] : what you don't know about what you eat / / Harvey Blatt"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, MA, : MIT Press, c2008"]
[null,null,"ISBN",null,"0-262-26865-5"]
[{"$nulls":4},"1-4356-6797-2"]
[null,null,"Descrizione fisica",null,"1 online resource (347 p.)"]
[null,null,"Disciplina",null,"363.19/20973"]
[null,null,"Soggetti",null,"Food industry and trade - Health aspects - United States"]
[{"$nulls":4},"Agriculture - Environmental aspects - United States"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [269]-329) and index."]
[null,null,null,"Sommario/riassunto","We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from many different cattle raised in several different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In this book the author gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. He also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. This book describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system, not only the basic food "]
[{"$nulls":4},"groups but soil, grain farming, organic food, genetically modified food, food processing, and diet, the author reminds us that we are not powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings."]