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[null,"1.","Record Nr.",null,"UNINA9910453330203321"]
[null,null,"Autore",null,"Tunick Michael"]
[null,null,"Titolo",null,"The science of cheese / / Michael H. Tunick"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : Oxford University Press, , [2014]"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"0-19-992231-4"]
[null,null,"Descrizione fisica",null,"1 online resource (302 p.)"]
[null,null,"Disciplina",null,"637/.3"]
[null,null,"Soggetti",null,"Cheesemaking"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"In the beginning: milk -- Curds and whey : cheesemaking -- You're not getting older, you're getting better : aging cheese -- Fresh cheese, acids, and safety -- Whey and pickled cheeses, amino and fatty acids, and salt -- Stretched curd cheese, alcohols, and melting -- Surface mold cheese, sulfur compounds, and the senses -- Smear-ripened cheese, esters, and aroma -- Interior mold cheese, ketones, and strains -- Cheddared cheese, aldehydes, and texture -- Stirred curd cheese, lactones, and feed -- Cheese with eyes, furans, hydrocarbons, and food pairing -- Very hard cheese, terpenes, and terroir -- Process cheese and nutrition -- Analysis and flavor comparisons -- Laws, regulations, and appellations -- Do try this at home -- The cheese stands alone."]
[null,null,null,"Sommario/riassunto","In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses. He takes us from the very beginning, some 8000 years ago in the Fertile Crescent, and shows us the accidental discovery of cheese when milk separated into curds and whey. This stroke of luck would"]
[null,"2.","Record Nr.",null,"UNISA996397255703316"]
[null,null,"Titolo",null,"Dr. Otes his vindication [[electronic resource] ] : affirming that his evidence is not to be bafled by the papists. And shewing the power that induced him to discover this damnable hellish popish plot against the Protestant religion"]
[null,null,"Pubbl/distr/stampa",null,"London, : [s.n.], printed in the year MDCLXXX. [1680]"]
[null,null,"Descrizione fisica",null,"1 sheet ([1] p.)"]
[null,null,"Soggetti",null,"Popish Plot, 1678"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Verse - \"Wisdom, the fruitful mother of all things,\"."]
[{"$nulls":4},"Reproduction of the original in the Society of Antiquaries, London, England."]
[null,null,null,"Sommario/riassunto","eebo-0147"]
[null,"3.","Record Nr.",null,"UNINA9910785358603321"]
[null,null,"Titolo",null,"Varieties of English in writing [[electronic resource] ] : the written word as linguistic evidence / / edited by Raymond Hickey"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam ; ; Philadelphia, : John Benjamins Pub. Co., 2010"]
[null,null,"ISBN",null,"1-282-89576-1"]
[{"$nulls":4},"9786612895760"]
[{"$nulls":4},"90-272-8778-3"]
[null,null,"Descrizione fisica",null,"1 online resource (390 p.)"]
[null,null,"Collana",null,"Varieties of English around the world ; ; G41"]
[null,null,"Disciplina",null,"427.009"]
[null,null,"Soggetti",null,"English language - Written English"]
[{"$nulls":4},"English language - Variation"]
[{"$nulls":4},"English language - Social aspects"]
[{"$nulls":4},"English language - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Linguistic evaluation of earlier texts / Raymond Hickey -- Non-standard language in earlier English / Claudia Claridge & Merja Kytö -- Assessing non-standard writing in lexicography / Philip Durkin -- Northern English in writing / Katie Wales -- Southern English in writing / Gunnel Melchers -- The distinctiveness of Scots: Perceptions and reality / J. Derrick McClure -- Irish English in early modern drama: The birth of a linguistic stereotype / Raymond Hickey -- [H]ushed and lulled full chimes for pushed and pulled: Writing Ulster English / Kevin McCafferty -- Dialect literature and English in the USA: Standardization and national linguistic identity / Lisa Cohen Minnick -- Written sources for Canadian English: Phonetic reconstruction and the low-back vowel merger / Stefan Dollinger -- Earlier Caribbean English and creole in writing / Bettina Migge & Susanne Mühleisen -- Earliest St Helenian English in writing: evidence from the St Helena consultations (1682-1723) / Daniel Schreier & Laura Wright -- An abundant harvest to the philologer?: Jeremiah Goldswain, Thomas Shone and nineteenth-century South African English / Lucia Siebers -- A peculiar language: Linguistic evidence for early Australian English / Kate Burridge -- Describing and complaining :Written evidence of early New Zealand English pronunciation / Elizabeth Gordon."]