{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":32,"n_cols":5,"rows_kept":32,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[13,2,13,3],[14,2,14,3],[18,2,18,3],[20,2,20,3],[20,4,20,5],[21,2,21,3],[21,4,21,5],[22,2,22,3],[22,4,22,5],[23,2,23,3],[24,2,24,3],[25,2,25,3],[26,2,26,3],[27,2,27,3],[28,2,28,3],[29,2,29,3],[30,2,30,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910453073303321"]
[null,null,"Autore",null,"Douglas Mary <1921-2007., >"]
[null,null,"Titolo",null,"Food in the social order : studies of food and festivities in three American communities / / Mary Douglas"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York : , : Routledge, , 2003"]
[null,null,"ISBN",null,"0-415-48852-4"]
[{"$nulls":4},"1-315-82404-3"]
[{"$nulls":4},"1-317-83368-6"]
[{"$nulls":4},"1-317-83369-4"]
[null,null,"Descrizione fisica",null,"1 online resource (305 p.)"]
[null,null,"Collana",null,"Mary Douglas collected works ; ; 9"]
[null,null,"Disciplina",null,"394.120973"]
[null,null,"Soggetti",null,"Food habits - United States"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","First published in 1973 by Routledge--T.p. verso."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross."]
[null,null,null,"Sommario/riassunto","First published in 1984, This work is a cross-cultural study of the moral and social meaning of food.  It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption."]
[null,"2.","Record Nr.",null,"UNIORUON00201992"]
[null,null,"Autore",null,"BAUGH, Albert C."]
[null,null,"Titolo",null,"A history of the English language / Albert C. Baugh, Thomas Cable"]
[null,null,"Pubbl/distr/stampa",null,"London, : Routledge, 1993 ( (rist. 1996)"]
[null,null,"ISBN",null,"04-15-09379-1"]
[null,null,"Edizione",null,"[4th ed]"]
[null,null,"Descrizione fisica",null,"xiv, 444 p. ; 24 cm"]
[null,null,"Disciplina",null,"420"]
[null,null,"Soggetti",null,"Lingua inglese - Storia"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]