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[null,"1.","Record Nr.",null,"UNINA9910452626703321"]
[null,null,"Autore",null,"Tregear Peter <1970->"]
[null,null,"Titolo",null,"Ernst Krenek and the politics of musical style / / Peter Tregear"]
[null,null,"Pubbl/distr/stampa",null,"Lanham, Maryland : , : The Scarecrow Press, , 2013"]
[null,null,"ISBN",null,"0-8108-8263-9"]
[null,null,"Descrizione fisica",null,"1 online resource (195 p.)"]
[null,null,"Disciplina",null,"788.32092"]
[null,null,"Soggetti",null,"Opera - Germany - 20th century"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Ernst Krenek and the Politics of Musical Style; Contents; Acknowledgements; Abbreviations; Introduction; Chapter 1: Composing the Chaos; Chapter 2: The City of Man: Jonny spielt auf; Chapter 3: Sounding the Rift; Chapter 4: The City of God: Karl V; Chapter 5: Musical Modernism and its Others; Bibliography; Index; About the Author"]
[null,null,null,"Sommario/riassunto","Focusing on Krenek's compositional path from the eclectic musical language of Jonny spielt auf to the austere twelve-tone technique of Karl V. Tregear provides an historical and critical context to this most historically significant period of Krenek's creative life. His study also enriches our understanding of many of Krenek's contemporaries, such as Alban Berg and Arnold Schoenberg. This book should interest students, scholars and practitioners with an interest in modern o"]
[null,"2.","Record Nr.",null,"UNISALENTO991000795559707536"]
[null,null,"Autore",null,"Bertaux, Pierre"]
[null,null,"Titolo",null,"Africa : dalla preistoria agli Stati attuali / di Pierre Bertaux"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Feltrinelli, 1980"]
[null,null,"Edizione",null,"[2. ed.]"]
[null,null,"Descrizione fisica",null,"423 p., [16] p. di tav. : ill. ; 20 cm"]
[null,null,"Collana",null,"Storia universale Feltrinelli ; 32"]
[null,null,"Disciplina",null,"960"]
[null,null,"Soggetti",null,"Africa Storia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Bibliografia: p. 385-399."]
[null,"3.","Record Nr.",null,"UNINA9910590059703321"]
[null,null,"Autore",null,"Vaquero Piñeiro Manuel"]
[null,null,"Titolo",null,"A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries / / by Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022"]
[null,null,"ISBN",null,"9783031060977"]
[{"$nulls":4},"3031060970"]
[null,null,"Edizione",null,"[1st ed. 2022.]"]
[null,null,"Descrizione fisica",null,"1 online resource (247 pages)"]
[null,null,"Disciplina",null,"641.22"]
[null,null,"Soggetti",null,"Europe - History"]
[{"$nulls":4},"Science - History"]
[{"$nulls":4},"Italy - History"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Economic history"]
[{"$nulls":4},"European History"]
[{"$nulls":4},"History of Science"]
[{"$nulls":4},"History of Italy"]
[{"$nulls":4},"Food Studies"]
[{"$nulls":4},"Economic History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape."]
[null,null,null,"Sommario/riassunto","This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking "]
[{"$nulls":4},"processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product."]