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[null,"1.","Record Nr.",null,"UNINA9910452100103321"]
[null,null,"Titolo",null,"Sweeteners : nutritional aspects, applications, and production technology / / edited by Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, Fla. : , : CRC Press, , 2012"]
[null,null,"ISBN",null,"0-429-10995-4"]
[{"$nulls":4},"1-4398-7673-8"]
[null,null,"Descrizione fisica",null,"1 online resource (463 p.)"]
[null,null,"Disciplina",null,"664/.5"]
[null,null,"Soggetti",null,"Sweeteners"]
[{"$nulls":4},"Sugar substitutes"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front Cover; Contents; List of Figures; List of Tables; Preface; Editors; Contributors; List of Abbreviations; Chapter 1 - Sweeteners in General; Chapter 2 - Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Chapter 3 - Sugar Alcohols (Polyols); Chapter 4 - Low Calorie Nonnutritive Sweeteners; Chapter 5 - Honey; Chapter 6 - Syrups; Chapter 7 - Other Sweeteners"]
[{"$nulls":4},"Chapter 8 - Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet)Chapter 9 - Quality Control of Sweeteners: Production, Handling, and Storage: Molisch Test, Feligion Test, Barfoed Test, Resorkin Test, Quality Control of Sugars and Inverted Sugar, Color Determination, Corn Syrup Determination, and Artificial Sweeteners; Chapter 10 - EU, U.S., and Third World Country Regulations and Japanese Legislation"]
[{"$nulls":4},"Chapter 11 - Nutritional and Health Aspects of SweetenersChapter 13 - Bulking and Fat-Replacing Agents; Chapter 14 - Risk Assessment of Sweeteners Used as Food Additives; Back Cover"]
[null,null,null,"Sommario/riassunto","Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an "]
[{"$nulls":4},"overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyolsAnalytical methodologies for determining low-calorie nonnutritiv"]
[null,"2.","Record Nr.",null,"UNIORUON00411512"]
[null,null,"Autore",null,"MARTOS MÚÑEZ, Eloy"]
[null,null,"Titolo",null,"Memorias y mitos del agua en la Península Ibérica / Eloy Martos Núñez y Alberto Martos García ; prólogo de Joaquim M. Puigvert i Solà"]
[null,null,"Pubbl/distr/stampa",null,"Madrid ; Barcelona ; Buenos Aires, : Marcial Pons, 2011"]
[null,null,"ISBN",null,"978-84-976893-3-5"]
[null,null,"Descrizione fisica",null,"647 p. ; 24 cm."]
[null,null,"Disciplina",null,"398.364"]
[null,null,"Soggetti",null,"Acqua nel folklore - Penisola Iberica"]
[{"$nulls":4},"Culto dell'acqua - Portogallo"]
[{"$nulls":4},"Culto dell'acqua - Spagna"]
[null,null,"Lingua di pubblicazione",null,"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]