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[null,"1.","Record Nr.",null,"UNINA9910451940303321"]
[null,null,"Autore",null,"Warde Alan"]
[null,null,"Titolo",null,"Consumption, food and taste [[electronic resource] ] : culinary antinomies and commodity culture / / Alan Warde"]
[null,null,"Pubbl/distr/stampa",null,"London, : SAGE, 1997"]
[null,null,"ISBN",null,"0-8039-7972-X"]
[{"$nulls":4},"1-283-88183-7"]
[{"$nulls":4},"1-4462-6416-5"]
[null,null,"Descrizione fisica",null,"1 online resource (241 p.)"]
[null,null,"Disciplina",null,"306.4"]
[null,null,"Soggetti",null,"Food habits - Great Britain"]
[{"$nulls":4},"Consumer behavior - Great Britain"]
[{"$nulls":4},"Food - Social aspects"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p.[221]-226) and index."]
[null,null,"Nota di contenuto",null,"Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes"]
[{"$nulls":4},"Appendix: Technical Details about MethodologyReferences; Index"]
[null,null,null,"Sommario/riassunto","Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items."]