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[null,"1.","Record Nr.",null,"UNINA9910451735103321"]
[null,null,"Autore",null,"Langton Brenda <1957->"]
[null,null,"Titolo",null,"The Cafe Brenda cookbook [[electronic resource] ] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / / Brenda Langton and Margaret Stuart"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis, : University of Minnesota Press, 2004"]
[null,null,"ISBN",null,"0-8166-9651-9"]
[null,null,"Edizione",null,"[1st University of Minnesota Press ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (273 p.)"]
[null,null,"Disciplina",null,"641.6/92"]
[null,null,"Soggetti",null,"Vegetarian cooking"]
[{"$nulls":4},"Cooking (Seafood)"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX"]
[null,null,null,"Sommario/riassunto","This book contains Brenda Langton's most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home."]