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[null,"1.","Record Nr.",null,"UNINA9910451602603321"]
[null,null,"Autore",null,"Li Yanqing"]
[null,null,"Titolo",null,"Atlas of gastrointestinal endomicroscopy [[electronic resource] /] / Yan-Qing Li ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Singapore, : World Scientific Pub. Co., 2012"]
[null,null,"ISBN",null,"1-280-66969-1"]
[{"$nulls":4},"9786613646620"]
[{"$nulls":4},"981-4366-66-8"]
[null,null,"Descrizione fisica",null,"1 online resource (249 p.)"]
[null,null,"Disciplina",null,"616.307545"]
[null,null,"Soggetti",null,"Gastrointestinal system"]
[{"$nulls":4},"Microscopy"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. History -- pt. 2. Introduction -- pt. 3. Esophagus -- pt. 4. Stomach -- pt. 5. Small intestine -- pt. 6. Colon -- pt. 7. Future trends in CLE."]
[null,null,null,"Sommario/riassunto","This book covers all one needs to know about the utility of endomicroscopy in the diagnosis and management of gastrointestinal diseases. It provides a comprehensive description of the latest in diagnostic criteria and advances in the basic science pertaining to endomicroscopy of the gastrointestinal system. Each chapter introduces the key histologic, endoscopic, and endomicroscopic features of common gastrointestinal conditions, with generous illustration using typical images. The book will provide the practicing physicians with the principles of practice, and procedural techniques of endomicr"]