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[null,"1.","Record Nr.",null,"UNINA9910450829603321"]
[null,null,"Titolo",null,"Open design [[electronic resource] ] : a stakeholder-oriented approach in architecture, urban planning, and project management : collecting the following works: Open design, a collaborative approach to architecture, Open design and construct management, [and] Open design, cases and exercises / / Ruud Binnekamp, Lex A. van Gunsteren, Peter-Paul van Loon ; in collaboration with, Peter Barendse, ... [et al.] ; Chair of Computer Aided Design and Planning, Faculty of Architecture, Delft University of Technology"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam ; ; Fairfax, Va., : IOS Press, 2006"]
[null,null,"ISBN",null,"6610810494"]
[{"$nulls":4},"1-280-81049-1"]
[{"$nulls":4},"9786610810499"]
[{"$nulls":4},"1-4294-6763-0"]
[{"$nulls":4},"1-60750-193-7"]
[{"$nulls":4},"600-00-0510-5"]
[{"$nulls":4},"1-4337-0151-0"]
[null,null,"Descrizione fisica",null,"1 online resource (404 p.)"]
[null,null,"Collana",null,"Research in design series, , 1569-7258 ; ; v. 1"]
[null,null,"Disciplina",null,"307/.0973"]
[{"$nulls":4},"720"]
[null,null,"Soggetti",null,"City planning"]
[{"$nulls":4},"Architectural design"]
[{"$nulls":4},"Architecture - Decision making"]
[{"$nulls":4},"Project management"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"Previously published as separate volumes by Eburon Press, Delft: Open design, a collaborative approach to architecture, 2000; Open design & construct management, managing complex building projects through synthesis of stakeholders' interests, 2001\"--Prelim. p."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 377-381) and index."]
[null,null,"Nota di contenuto",null,"Title page; Foreword; Preface to the collected edition; Contents; Open Design, a Collaborative Approach to Architecture; Open Design and Construct Management. Managing Complex Construction Projects through Synthesis of Stakeholders' Interests; Open Design, Cases and Exercises; List of Figures; List of Tables; Bibliography; Index; About the "]
[{"$nulls":4},"Authors"]
[null,null,null,"Sommario/riassunto","Open Design refers to a stakeholder-oriented approach in Architecture, Urban Planning, and Project Management, as developed by the Chair of Computer Aided Design and Planning of Delft University of Technology. This edition collects the following three volumes on Open Design: 1) Open Design, a Collaborative Approach to Architecture, offering concepts and methods to combine technical and social optimization into one integrated design process; 2) Open Design and Construct Management, Managing Complex Construction Projects through Synthesis of Stakeholder Interests, offering a new approach to mana"]
[null,"2.","Record Nr.",null,"UNINA9910132164903321"]
[null,null,"Autore",null,"Spence Charles"]
[null,null,"Titolo",null,"The perfect meal : the multisensory science of food and dining / / Charles Spence, Betina Piqueras-Fiszman"]
[null,null,"Pubbl/distr/stampa",null,"Chichester, England ; ; Oxford, England : , : Wiley-Blackwell, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-118-49102-5"]
[{"$nulls":4},"1-118-49100-9"]
[{"$nulls":4},"1-118-49094-0"]
[null,null,"Descrizione fisica",null,"1 online resource (439 p.)"]
[null,null,"Classificazione",null,"TEC012000"]
[null,null,"Disciplina",null,"641.01"]
[{"$nulls":4},"641.013"]
[null,null,"Soggetti",null,"Gastronomy"]
[{"$nulls":4},"Dinners and dining"]
[{"$nulls":4},"Food - Sensory evaluation"]
[{"$nulls":4},"Senses and sensation"]
[{"$nulls":4},"Intersensory effects"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Machine generated contents note:  Introducing the perfect meal Let the show commence: On the start of the perfect meal Tastes great, but what do we call it? The art and science of food description Plating and plateware: On the multisensory presentation of food Getting your hands on the food: Cutlery The multisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal ."]
[null,null,null,"Sommario/riassunto","\" The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are:  the colour of the plate (visual)  the shape of the glass "]
[{"$nulls":4},"(visual/tactile)  the names used to describe the dishes (cognitive)  the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology\"--"]
[{"$nulls":4},"\"The first book dedicated to the sensory science behind \"eating out\", considering every sensation involved in the dining experience\"--"]
[null,"3.","Record Nr.",null,"UNINA9910793667703321"]
[null,null,"Autore",null,"Dejnožka Jan <1951->"]
[null,null,"Titolo",null,"Bertrand Russell on modality and logical relevance / / Jan Dejnozka"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; New York, New York : , : Routledge, , 2018"]
[{"$nulls":4},"©1999"]
[null,null,"ISBN",null,"0-429-86172-9"]
[null,null,"Descrizione fisica",null,"1 online resource (ix, 241 pages)"]
[null,null,"Collana",null,"Avebury series in philosophy"]
[null,null,"Disciplina",null,"160.92"]
[null,null,"Soggetti",null,"Logic, Modern - 20th century"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 213-230) and indexes."]