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[null,"1.","Record Nr.",null,"UNINA9910450412603321"]
[null,null,"Autore",null,"Blore Ian."]
[null,null,"Titolo",null,"Municipalities and finance : a sourcebook for capacity building / / Ian Blore, Nick Devas, Richard Slater"]
[null,null,"Pubbl/distr/stampa",null,"London ; ; Sterling, Va. : , : Earthscan, , 2004"]
[null,null,"ISBN",null,"1-136-56077-7"]
[{"$nulls":4},"1-136-56078-5"]
[{"$nulls":4},"1-280-47510-2"]
[{"$nulls":4},"9786610475100"]
[{"$nulls":4},"1-84977-204-5"]
[{"$nulls":4},"600-00-0061-8"]
[{"$nulls":4},"1-4175-8316-9"]
[null,null,"Descrizione fisica",null,"1 online resource (190 p.)"]
[null,null,"Collana",null,"Municipal capacity building series"]
[null,null,"Disciplina",null,"352.4/216"]
[null,null,"Soggetti",null,"Municipal finance - Developing countries"]
[{"$nulls":4},"Local finance - Developing countries"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 173-174) and index."]
[null,null,"Nota di contenuto",null,"Introduction : a strategic framework for municipal capacity building in finance -- Diagnosing current capacity -- Focusing financial goals -- Enhancing tax revenues -- Exploiting charges -- Towards better budgeting -- Controlling costs -- Accounting reform -- Finance for investment -- Framework for action."]
[null,null,null,"Sommario/riassunto","Finance is a critical issue for municipal governments around the world, and a major constraint on the delivery of pro-poor services at the local level. In many countries, decentralisation has brought the issue of municipal finance to the fore. This sourcebook provides a framework for analysing municipal finance capacity and ways of addressing financial constraints.The ideas come from real-life innovative practice in four countries - India, Brazil, Kenya and Uganda - with additional examples from elsewhere. Emphasis is given to how those innovations and improvements were developed and sustained"]
[null,"2.","Record Nr.",null,"UNINA9910557632903321"]
[null,null,"Autore",null,"Barros Lillian"]
[null,null,"Titolo",null,"Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira : A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020"]
[null,null,"Descrizione fisica",null,"1 online resource (496 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Research and information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","It would be almost impossible to discuss natural products without mentioning the extensive knowledge that Professor Isabel C.F.R. Ferreira has contributed to this field. She has been an instrumental scientist in the development and dissemination of information about these products; throughout her career as a researcher, she explored more than 300 food matrices, including plants and mushrooms, as possible sources of these natural compounds. In her studies, the determination of the bioactive properties of the developed extracts and identified molecules from natural matrices stand out.Antioxidant properties are essential to break the oxidation chain that can occur in an organism, for example, in the human body, or on a substrate, such as in food. In organisms, the oxidative process may be responsible for the generation of free radicals that attack cells, which leads to the development of serious diseases, such as cardiovascular and neurological disorders. The intake of compounds with antioxidant capacities can provide beneficial health effects. In food, oxidation can lead to the loss of product quality due to the deterioration of chemical, physical, and sensory characteristics. Natural products with antioxidant activity can add value to food products due to their functional properties and health benefits.Given the importance of minimizing oxidative processes, several authors have been looking for new compounds with antioxidant activity. In this context, plants, "]
[{"$nulls":4},"mushrooms, and marine and bee products, among others, may have several classes of compounds in their chemical composition that exert this bioactivity, such as vitamins, polyphenols, organic acids, and pigments. In this Special Issue, Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira, 23 selected studies explore different food matrices as sources of bioactive molecules with potential use as natural products with several functionalities, including antioxidants properties."]