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[null,"1.","Record Nr.",null,"UNINA9910449954603321"]
[null,null,"Autore",null,"Tinker Irene"]
[null,null,"Titolo",null,"Street foods [[electronic resource] ] : urban food and employment in developing countries / / Irene Tinker"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Oxford University Press, 1997"]
[null,null,"ISBN",null,"1-280-45258-7"]
[{"$nulls":4},"1-4237-4123-4"]
[{"$nulls":4},"0-19-535585-7"]
[{"$nulls":4},"1-60256-116-8"]
[null,null,"Descrizione fisica",null,"1 online resource (257 p.)"]
[null,null,"Disciplina",null,"381/.456413/0091724"]
[null,null,"Soggetti",null,"Food industry and trade - Developing countries"]
[{"$nulls":4},"Vending stands - Developing countries"]
[{"$nulls":4},"Women - Employment - Developing countries"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[{"$nulls":3},"Livello bibliografico","Monografia"]
[{"$nulls":3},"Note generali","Description based upon print version of record."]
[{"$nulls":3},"Nota di bibliografia","Includes bibliographical references (p. 230-242) and indexes."]
[null,null,"Nota di contenuto",null,"Contents; Introduction; One: Bogor, Indonesia; Two: Iloilo, Philippines; Three: Chonburi, Thailand; Four: Manikganj, Bangladesh; Five: Minia, Egypt; Six: Ziguinchor, Senegal; Seven: Ile-Ife, Nigeria; Eight: Vendors and the Economics of Their Enterprises; Nine: Foods on the Street and the People Who Eat Them; Ten: Implications for Research, Planning, and Policy; Afterword: Putting It All Together; Notes; Glossary; Bibliography; Index of Recipes; General Index"]
[{"$nulls":3},"Sommario/riassunto","Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this \"\"industry.\"\" Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold."]