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[null,"1.","Record Nr.",null,"UNINA9910449808203321"]
[null,null,"Autore",null,"Flynn Andrew"]
[null,null,"Titolo",null,"Consuming Interests [[electronic resource] ] : The Social Provision of Foods"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, : Taylor and Francis, 2013"]
[null,null,"ISBN",null,"1-135-35800-1"]
[{"$nulls":4},"1-280-22422-3"]
[{"$nulls":4},"9786610224227"]
[{"$nulls":4},"0-203-98014-X"]
[null,null,"Descrizione fisica",null,"1 online resource (236 p.)"]
[null,null,"Collana",null,"Consumption and space Consuming interests"]
[null,null,"Disciplina",null,"338.4/7664"]
[{"$nulls":4},"338.47664"]
[null,null,"Soggetti",null,"Consumer protection"]
[{"$nulls":4},"Food -- Marketing"]
[{"$nulls":4},"Food adulteration and inspection"]
[{"$nulls":4},"Food industry and trade -- Social aspects"]
[{"$nulls":4},"Food law and legislation"]
[{"$nulls":4},"Food industry and trade - Social aspects"]
[{"$nulls":4},"Food adulteration and inspection - Marketing"]
[{"$nulls":4},"Food"]
[{"$nulls":4},"Business & Economics"]
[{"$nulls":4},"Agricultural Economics"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation"]
[{"$nulls":4},"Part III Local strategies8 Local retail-consumption spaces and "]
[{"$nulls":4},"hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index"]
[null,null,null,"Sommario/riassunto","Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food          provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector.  The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods."]