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[null,"1.","Record Nr.",null,"UNINA9910446327903321"]
[null,null,"Titolo",null,"Tomatoes / / edited by Ep Heuvelink"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, : CABI Pub., c2005"]
[null,null,"ISBN",null,"1-280-73563-5"]
[{"$nulls":4},"9786610735631"]
[{"$nulls":4},"1-84593-149-1"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (352 p.)"]
[null,null,"Collana",null,"Crop production science in horticulture series ; ; 13"]
[null,null,"Disciplina",null,"635.642"]
[null,null,"Soggetti",null,"Tomatoes"]
[{"$nulls":4},"Farm produce"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"\"\"CONTENTS\"\"; \"\"CONTRIBUTORS\"\"; \"\"PREFACE\"\"; \"\"1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY\"\"; \"\"2 GENETICS AND BREEDING\"\"; \"\"3 DEVELOPMENTAL PROCESSES\"\"; \"\"4 CROP GROWTH AND YIELD\"\"; \"\"5 FRUIT RIPENING AND FRUIT QUALITY\"\"; \"\"6 IRRIGATION AND FERTILIZATION\"\"; \"\"7 CROP PROTECTION\"\"; \"\"8 PRODUCTION IN THE OPEN FIELD\"\"; \"\"9 GREENHOUSE TOMATO PRODUCTION\"\"; \"\"10 POSTHARVEST BIOLOGY AND HANDLING\"\"; \"\"INDEX\"\"; \"\"A\"\"; \"\"B\"\"; \"\"C\"\"; \"\"D\"\"; \"\"E\"\"; \"\"F\"\"; \"\"G\"\"; \"\"H\"\"; \"\"I\"\"; \"\"J\"\"; \"\"K\"\"; \"\"L\"\"; \"\"M\"\"; \"\"N\"\"; \"\"O\"\"; \"\"P\"\"; \"\"Q\"\"; \"\"R\"\"; \"\"S\"\"; \"\"T\"\"; \"\"U\"\"; \"\"V\"\"; \"\"W\"\"; \"\"X\"\"; \"\"Y\"\"; \"\"Z\"\""]
[null,null,null,"Sommario/riassunto","In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growing in field and protected environments and to postharvest handling and processing, are covered. The book fills a major gap in the literature and will be essential for students, professional growers and processors."]