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[null,"1.","Record Nr.",null,"UNINA9910446327603321"]
[null,null,"Autore",null,"Dixon Geoffrey R"]
[null,null,"Titolo",null,"Vegetable brassicas and related crucifers / / G.R. Dixon and M.H. Dickson"]
[null,null,"Pubbl/distr/stampa",null,"Wallingford, : CABI, c2007"]
[null,null,"ISBN",null,"1-280-73562-7"]
[{"$nulls":4},"9786610735624"]
[{"$nulls":4},"1-84593-138-6"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (339 p.)"]
[null,null,"Collana",null,"Crop production science in horticulture series ; ; 14"]
[null,null,"Disciplina",null,"635.34"]
[null,null,"Soggetti",null,"Cole crops"]
[{"$nulls":4},"Chinese cabbage"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"CONTENTS; PREFACE; ACKNOWLEDGEMENTS (COPYRIGHTS); 1 ORIGINS AND DIVERSITY OF BRASSICA AND ITS RELATIVES; 2 BREEDING, GENETICS AND MODELS; 3 SEED AND SEEDLING MANAGEMENT; 4 DEVELOPMENTAL PHYSIOLOGY; 5 CROP AGRONOMY; 6 COMPETITIVE ECOLOGY AND SUSTAINABLE PRODUCTION; 7 PESTS AND PATHOGENS; 8 POSTHARVEST QUALITY AND VALUE; REFERENCES; INDEX; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z"]
[null,null,null,"Sommario/riassunto","The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances."]