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[null,"1.","Record Nr.",null,"UNINA9910704553803321"]
[null,null,"Titolo",null,"Space cooperation : telescope mission : agreement between the United States of America and Italy, effected by exchange of notes at Rome, November 16 and December 4, 2007, with memorandum of understanding"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.] : , : United States Department of State, , [2013?]"]
[null,null,"Descrizione fisica",null,"1 online resource (20 unnumbered pages)"]
[null,null,"Collana",null,"Treaties and other international acts series ; ; 07-1204"]
[null,null,"Soggetti",null,"Gamma ray telescopes - United States"]
[{"$nulls":4},"Gamma ray telescopes - Italy"]
[{"$nulls":4},"Outer space Exploration United States"]
[{"$nulls":4},"Outer space Exploration Italy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from title screen (viewed on April 26, 2013)."]
[null,"2.","Record Nr.",null,"UNINA9910438016603321"]
[null,null,"Titolo",null,"Handbook of clinical nutrition and stroke / / Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Springer, 2013"]
[null,null,"ISBN",null,"1-62703-380-7"]
[null,null,"Edizione",null,"[1st ed. 2013.]"]
[null,null,"Descrizione fisica",null,"1 online resource (310 p.)"]
[null,null,"Collana",null,"Nutrition and Health"]
[null,null,"Disciplina",null,"616.8"]
[{"$nulls":4},"616.810654"]
[null,null,"Soggetti",null,"Cerebrovascular disease - Patients"]
[{"$nulls":4},"Nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes index."]
[null,null,"Nota di contenuto",null,"Epidemiology of Stroke -- Types of Strokes -- Stroke Risk Factors -- Perspectives and Approach to Stroke Prevention and Therapy -- Diabetes Mellitus Prevention and Treatment -- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.-  Obesity and Stroke -- Pediatric/Adolescent Stroke -- Stroke in Younger and Older Adults.-  Medical Management of Stroke -- Malnutrition in Stroke -- Fluid and Electrolyte Management -- Nutrition Support -- Enteral Access -- Dysphagia in Stroke -- Stroke Nursing Care -- Stroke Rehabilitation -- Ethical Issues in Stroke Patients -- Suggested Stroke Related Resources for the Practitioner and Patient."]
[null,null,null,"Sommario/riassunto","Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.                        ."]