{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":4,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":68,"n_cols":5,"rows_kept":68,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[13,2,13,3],[15,2,15,3],[15,4,15,5],[16,2,16,3],[16,4,16,5],[17,2,17,3],[17,4,17,5],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[23,2,23,3],[28,2,28,3],[29,2,29,3],[31,2,31,3],[31,4,31,5],[32,2,32,3],[32,4,32,5],[33,2,33,3],[33,4,33,5],[34,2,34,3],[36,2,36,3],[38,2,38,3],[39,2,39,3],[40,2,40,3],[41,2,41,3],[42,2,42,3],[44,2,44,3],[47,2,47,3],[47,4,47,5],[48,2,48,3],[48,4,48,5],[49,2,49,3],[49,4,49,5],[50,2,50,3],[51,2,51,3],[52,2,52,3],[53,2,53,3],[54,2,54,3],[58,2,58,3],[60,2,60,3],[61,2,61,3],[65,2,65,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA990009685420403321"]
[null,null,"Autore",null,"Ehrhardt, Wolfgang"]
[null,null,"Titolo",null,"Dekorations- und Wohnkontext : Beseitigung, Restaurierung, Verschmelzung und Konservierung von Wandbemalungen in den kampanischen Antikenstätten / Wolfgang Ehrhardt"]
[null,null,"Pubbl/distr/stampa",null,"Wiesbaden : Reichert, 2012"]
[null,null,"ISBN",null,"978-3-89500-897-9"]
[null,null,"Descrizione fisica",null,"336 p. : ill. ; 29 cm"]
[null,null,"Collana",null,"Palilia ; 26"]
[null,null,"Disciplina",null,"759.01"]
[{"$nulls":4},"930.1"]
[null,null,"Locazione",null,"FLFBC"]
[null,null,"Collocazione",null,"930.1 PALILIA 26"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[{"$nulls":4},"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISALENTO991000403999707536"]
[null,null,"Autore",null,"Ferrari, Stefano"]
[null,null,"Titolo",null,"Psicoanalisi arte e letteratura : bibliografia generale 1900-1983 / Stefano Ferrari"]
[null,null,"Pubbl/distr/stampa",null,"Parma : Pratiche, 1985"]
[null,null,"ISBN",null,"8873800734"]
[null,null,"Descrizione fisica",null,"XX, 514 p. ; 25 cm"]
[null,null,"Collana",null,"Sedicesimo ; 8"]
[null,null,"Disciplina",null,"016.700"]
[null,null,"Soggetti",null,"Arte - Bibliografia"]
[{"$nulls":4},"Letteratura - Bibliografia"]
[{"$nulls":4},"Psicanalisi - Bibliografia"]
[{"$nulls":4},"Psicanalisi nell'arte - Bibliografia"]
[{"$nulls":4},"Metodologia"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"3.","Record Nr.",null,"UNINA9910811938603321"]
[null,null,"Autore",null,"Ferrie Chris"]
[null,null,"Titolo",null,"Where Did the Universe Come From? And Other Cosmic Questions : Our Universe, from the Quantum to the Cosmos"]
[null,null,"Pubbl/distr/stampa",null,"Naperville : , : Sourcebooks, , 2021"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"1-7282-3882-X"]
[{"$nulls":4},"1-7282-3883-8"]
[null,null,"Descrizione fisica",null,"1 online resource (274 pages)"]
[null,null,"Disciplina",null,"523.1"]
[null,null,"Soggetti",null,"Cosmology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Front Cover -- Front Flap -- Title Page -- Copyright -- Contents -- Preface -- The Quantum and the Cosmos -- Part 1: The Quantum of Cosmos Past -- Where did the universe come from? -- Why is the universe so smooth? -- Why is there matter in the universe? -- Where did the elements come from? -- Part 2: The Quantum of Cosmos Present -- How did we unravel the chemistry of the heavens? -- Where did the chemicals inside us come from? -- Why do dying stars rip themselves apart? -- Is the entire universe a quantum thing? -- Part 3: The Quantum of Cosmos Future -- Why don't all dead stars become black holes? -- Will matter last forever? -- Do black holes last forever? -- Is the end of the universe really the end? -- Part 4: The Future of a Quantum Cosmos -- Where have we been? -- What does a theory of everything look like? -- Where can a theory of everything take us? -- What still stands in our way? -- Acknowledgments -- Endnotes -- Index -- About the Authors -- Back Flap -- Back Cover."]
[null,null,null,"Sommario/riassunto","\"Have you ever wanted to travel to the edge of the universe? What about getting sucked up into a black hole? For fans of Astrophysics for People in a Hurry comes an accessible science narrative that invites readers to eavesdrop on a conversation between two scientists as they dive into a multidisciplinary discussion of our understanding of the universe. Explore the depths of our universe, both known and unknown, with two award-winning physicists, Chris Ferrie and Geraint F. Lewis, as they examine the universe through the uniquely accessible lenses of quantum physics and cosmology, tackling questions such as: Where did "]
[{"$nulls":4},"the universe come from? Do black holes last forever? What is left for humans to discover? A brief but fascinating exploration of the vastness of the universe, Where Did the Universe Come From? And Other Cosmic Questions will have armchair physicists, astral enthusiasts, and reluctant science readers turning the pages until their biggest and smallest questions about the cosmos have been answered\"--"]
[null,"4.","Record Nr.",null,"UNINA9910437824003321"]
[null,null,"Autore",null,"Tomasi Diego"]
[null,null,"Titolo",null,"The power of the terroir : the case study of Prosecco wine / / Diego Tomasi, Federica Gaiotti, Gregory V. Jones"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : Springer, 2013"]
[null,null,"ISBN",null,"3-0348-0628-0"]
[null,null,"Edizione",null,"[1st ed. 2013.]"]
[null,null,"Descrizione fisica",null,"1 online resource (252 p.)"]
[null,null,"Disciplina",null,"570"]
[{"$nulls":4},"630"]
[{"$nulls":4},"634.80945"]
[{"$nulls":4},"641.3"]
[null,null,"Soggetti",null,"Prosecco (Wine)"]
[{"$nulls":4},"Wine and wine making - Italy"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"The Knowledge of the Viticultural Area and of its Wines -- The Glera Grape Variety -- Study on the Origins of Quality: Formulation of the Investigation -- Climate -- Phenology -- Soils -- Water and Soil Water Availability -- Glera ’s Crop Yield and Grape Quality Responses to Environmental Variations -- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices -- Organoleptic Characteristics of the Wines -- Representative Terroirs in the DOCG Prosecco -- Using Geospatial Technologies to Better Understand Terroir -- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine."]
[null,null,null,"Sommario/riassunto","This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ‘terroir’. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines "]
[{"$nulls":4},"produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the “Glera” grape variety, for different production strategies, including a section on the impact of climate change on cv “Glera” phenology. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general."]