{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":32,"n_cols":5,"rows_kept":32,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[13,2,13,3],[13,4,13,5],[14,2,14,3],[14,4,14,5],[15,2,15,3],[15,4,15,5],[16,2,16,3],[17,2,17,3],[18,2,18,3],[19,2,19,3],[20,2,20,3],[21,2,21,3],[22,2,22,3],[25,2,25,3],[26,2,26,3],[30,2,30,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISA996390951003316"]
[null,null,"Autore",null,"P. H"]
[null,null,"Titolo",null,"Terrible and true nevves from Beverley and the city of Yorke [[electronic resource] ] : VVherein is a true relation of the beseiging of the town of Hull, by the Kings Majesty, with six thousand horse and foot, on Thursday, Iuly 7. 1642. Also of Sir John Hothams drowning the country within foure miles of Hull, and what hath happened since, and His Maiesties resolution concerning it. With the Lord Digbies entertainment at the court, and divers remarkeable passages Yorke, from the third of Iuly to the ninth of the same, sent in a letter from Yorke to a freind in London. Iuly the twelfth. 1642"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed for M. T., 1642"]
[null,null,"Descrizione fisica",null,"6, [2] p"]
[null,null,"Soggetti",null,"Hull (England) History Siege, 1642 Early works to 1800"]
[{"$nulls":4},"Great Britain History Civil War, 1642-1649 Campaigns Early works to 1800"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Signed at end: P.H."]
[{"$nulls":4},"Reproduction of the original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]
[null,"2.","Record Nr.",null,"UNINA9910437799303321"]
[null,null,"Autore",null,"Sanchez Gloria"]
[null,null,"Titolo",null,"Hepatitis A virus in food : detection and inactivation methods / / Gloria Sanchez"]
[null,null,"Pubbl/distr/stampa",null,"New York, : Springer, c2013"]
[null,null,"ISBN",null,"1-4614-7104-4"]
[null,null,"Edizione",null,"[1st ed. 2013.]"]
[null,null,"Descrizione fisica",null,"1 online resource (50 p.)"]
[null,null,"Collana",null,"SpringerBriefs in food, health, and nutrition"]
[null,null,"Disciplina",null,"363.19264"]
[null,null,"Soggetti",null,"Hepatitis A"]
[{"$nulls":4},"Foodborne diseases - Molecular diagnosis"]
[{"$nulls":4},"Virus diseases"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction -- Classification -- Features of hepatitis A infection -- Epidemiology -- Regulations and Recommendations -- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food -- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing conditions -- Stability of HAV in food products.- HAV inactivation under different food-processing technologies -- Conclusions and future directions."]
[null,null,null,"Sommario/riassunto","Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing."]