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[null,"1.","Record Nr.",null,"UNINA9910710511503321"]
[null,null,"Autore",null,"Steves Michelle"]
[null,null,"Titolo",null,"Fingerprint scanner affordances / / Michelle Steves; Brian Stanton; Mary Theofanos; Dana Chisnell; Hannah Wald"]
[null,null,"Pubbl/distr/stampa",null,"Gaithersburg, MD : , : U.S. Dept. of Commerce, National Institute of Standards and Technology, , 2013"]
[null,null,"Descrizione fisica",null,"1 online resource (55 pages) : illustrations (color)"]
[null,null,"Collana",null,"NISTIR ; ; 7944"]
[null,null,"Soggetti",null,"Biometric identification"]
[{"$nulls":4},"Fingerprints - Identification"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"September 2013.\""]
[{"$nulls":4},"Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes."]
[{"$nulls":4},"Title from PDF title page (viewed September 30, 2013)."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"2.","Record Nr.",null,"UNINA9910433230003321"]
[null,null,"Autore",null,"Murrell T. Scott"]
[null,null,"Titolo",null,"Improving Potassium Recommendations for Agricultural Crops / / edited by T. Scott Murrell, Robert L. Mikkelsen, Gavin Sulewski, Robert Norton, Michael L. Thompson"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021"]
[null,null,"ISBN",null,"3-030-59197-2"]
[null,null,"Edizione",null,"[1st ed. 2021.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XX, 455 p. 113 illus., 86 illus. in color.)"]
[null,null,"Classificazione",null,"NAT011000SCI007000SCI020000TEC003000"]
[null,null,"Disciplina",null,"630"]
[{"$nulls":4},"631.83"]
[null,null,"Soggetti",null,"Agriculture"]
[{"$nulls":4},"Botanical chemistry"]
[{"$nulls":4},"Soil science"]
[{"$nulls":4},"Applied ecology"]
[{"$nulls":4},"Plant Biochemistry"]
[{"$nulls":4},"Soil Science"]
[{"$nulls":4},"Applied Ecology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"The Potassium Cycle and Its Relationship to Recommendation Development -- Inputs: Potassium Sources for Agricultural Systems -- Outputs: Potassium Losses from Agricultural Systems -- Rhizosphere Processes and Root Traits Determining the Acquisition of Soil Potassium -- Potassium Use Efficiency of Plants -- Considerations for Unharvested Plant Potassium -- Considering Soil Potassium Pools with Dissimilar Plant Availability -- Using Soil Tests to Evaluate Plant Availability of Potassium in Soils -- Evaluating Plant Potassium Status -- How Closely is Potassium Mass Balance Related to Soil Test Changes -- Assessing Potassium Mass Balances in Different Countries and Scales -- Considerations for Selecting Potassium Placement Methods in Soil -- Timing Potassium Applications to Synchronize with Plant Demand -- Broadening the Objectives of Future Potassium Recommendations -- Improving Human Nutrition: A Critical Objective for Potassium Recommendations for Agricultural Crops."]
[null,null,null,"Sommario/riassunto","This open access book highlights concepts discussed at two international conferences that brought together world-renowned "]
[{"$nulls":4},"scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists."]