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[null,"1.","Record Nr.",null,"UNINA990001815160403321"]
[null,null,"Autore",null,"FAO"]
[null,null,"Titolo",null,"Forest products prices : 1969-1988 = = Prix des produits forestiers : 1969-1988 = = Precios de productos forestales : 1969-1988 / FAO"]
[null,null,"Pubbl/distr/stampa",null,"Roma, : FAO, 1990"]
[null,null,"Descrizione fisica",null,"238 p. ; 30 cm"]
[null,null,"Collana",null,"Étude FAO, forêts ; 95"]
[null,null,"Disciplina",null,"338.5"]
[null,null,"Locazione",null,"FAGBC"]
[null,null,"Collocazione",null,"60 COLL. FAO 02/095"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[{"$nulls":4},"Francese"]
[{"$nulls":4},"Spagnolo"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNISA996211924103316"]
[null,null,"Titolo",null,"IEEE case studies in medical instrument design"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : Institute of Electrical and Electronics Engineers, 1992"]
[null,null,"Disciplina",null,"610/.28"]
[null,null,"Soggetti",null,"Medical instruments and apparatus - Design and construction"]
[{"$nulls":4},"Investigative Techniques"]
[{"$nulls":4},"Equipment Design"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Biomedical Engineering"]
[{"$nulls":4},"Publication Formats"]
[{"$nulls":4},"Congress"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,"3.","Record Nr.",null,"UNINA9910426051603321"]
[null,null,"Autore",null,"Nair Kodoth Prabhakaran"]
[null,null,"Titolo",null,"The geography of cardamom (Elettaria cardamomum M.) . Volume 2 : the \"Queen\" of spices / / Kodoth Prabhakaran Nair"]
[null,null,"Pubbl/distr/stampa",null,"Cham, Switzerland : , : Springer, , [2020]"]
[{"$nulls":4},"©2020"]
[null,null,"ISBN",null,"3-030-54474-5"]
[null,null,"Edizione",null,"[1st ed. 2020.]"]
[null,null,"Descrizione fisica",null,"1 online resource (XXI, 352 p. 28 illus., 22 illus. in color.)"]
[null,null,"Disciplina",null,"633.83"]
[null,null,"Soggetti",null,"Cardamoms"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Preface -- Chapter 1: Introduction -- Chapter 2: Cardamom botany -- Chapter 3: Cardamom chemistry -- Chapter 4: The agronomy of cardamom -- Chapter 5: The role of “The Nutrient Buffer Power Concept” in cardamom nutrition -- Chapter 6: Cardamom pathology -- Chapter 7: Cardamom entomology -- Chapter 8: Harvesting and processing of cardamom -- Chapter 9: Industrial processing of cardamom and cardamom products -- Chapter 10: The economy of cardamom production -- Chapter 11: Pharmacological properties of cardamom -- Chapter 12: A peek into the future of cardamom -- Chapter 13: Large cardamom -- Chapter 14: False cardamom -- Chapter 15: Specification for cardamom -- Research Highlights in Cardamom -- Efficacy of The Nutrient Buffer Power Concept in cardamom nutrition -- Research Innovations in cardamom production for farmers' benefit. ."]
[null,null,null,"Sommario/riassunto","This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special "]
[{"$nulls":4},"emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production. ."]