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[null,"1.","Record Nr.",null,"UNISA990002874750203316"]
[null,null,"Autore",null,"ROGERS BROWN, Sharon"]
[null,null,"Titolo",null,"American travel narratives as a literary genre from 1542 to 1832 : the art of a perpetual journey / Sharon Rogers Brown"]
[null,null,"Pubbl/distr/stampa",null,"Lewiston [etc.] : The Edwin Mellen Press, copyr. 1993"]
[null,null,"Descrizione fisica",null,"V, 142 p. ; 24 cm"]
[null,null,"Disciplina",null,"810.9355"]
[null,null,"Soggetti",null,"Letteratura narrativa americana - Descrizioni e viaggi - 152-1832"]
[{"$nulls":4},"Storiografia"]
[{"$nulls":4},"Letteratura - 1542-1832 - Tema del viaggio"]
[null,null,"Collocazione",null,"VII.4.C. 46"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910418023303321"]
[null,null,"Autore",null,"Brunner-Lachaux Hélène"]
[null,null,"Titolo",null,"Mṛgendrāgama. Section des rites et section du comportement : Avec la Vṛtti de Bhaṭṭanārāyaṇakanṭha."]
[null,null,"Pubbl/distr/stampa",null,"Pondichéry, : Institut Français de Pondichéry, 2019"]
[null,null,"ISBN",null,"979-1-03-654446-0"]
[null,null,"Descrizione fisica",null,"1 online resource (564 p.)"]
[null,null,"Soggetti",null,"Religion"]
[{"$nulls":4},"āgama"]
[{"$nulls":4},"Śaivism"]
[{"$nulls":4},"Śaivasiddhānta"]
[{"$nulls":4},"Sanskrit"]
[{"$nulls":4},"rite"]
[{"$nulls":4},"conduct"]
[{"$nulls":4},"treatise"]
[{"$nulls":4},"Śivaïsme"]
[{"$nulls":4},"sanskrit"]
[{"$nulls":4},"traité"]
[{"$nulls":4},"comportement"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Le Mṛgendrāgama est un traité Śivaïte sanskrit de l’école appelée Śaivasiddhānta. Ayant joui d’une grande renommée, il fut commenté au xe ou au début du xie siècle par Nārāyaṇakaṇṭha et fut souvent cité tant par les maîtres de l’école dualiste que par ceux de l’école non-dualiste. Il est l’un des rares āgama à posséder les quatre parties dont ces textes sont censés être composés: section de la doctrine (vidyā ou jñānapāda), des rites (kriyāpāda), du yoga (yogapāda) et de la discipline ou du comportement (caryāpāda). Il s’intéresse exclusivement au culte privé (et non au rituel « public » des temples). Ce volume est la traduction en français des kriyā et caryāpāda.  The Mṛgendrāgama is a Śaiva treatise in Sanskrit of the Śaivasiddhānta school of thought. It had a considerable following, and a commentary was written upon it in the 10th century A.D. by Nārāyaṇakaṇṭha. It has been much cited by "]
[{"$nulls":4},"teachers of both dualist and non-dualist schools. It is one of the rare āgamas to have retained all four parts of which these texts are often supposed to be constituted: section on doctrine (vidyā or jñānapāda), on rites (kriyāpāda), on yoga and on discipline or conduct (caryāpāda). It deals solely with private worship (and not public rituals in temples). The present volume is a translation into French of the kriyā and caryāpāda. An English summary is included."]
[null,"3.","Record Nr.",null,"UNINA9910557577903321"]
[null,null,"Autore",null,"Naviglio Daniele"]
[null,null,"Titolo",null,"Application of Analytical Chemistry to Foods and Food Technology"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (224 p.)"]
[null,null,"Soggetti",null,"Humanities"]
[{"$nulls":4},"Social interaction"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituents, contributing to the definition of their nutritional and commodity value. Furthermore, it is possible to study the chemical modifications that food constituents undergo as a result of the treatments they undergo (food technology). Food analysis, therefore, allows us not only to determine the quality of a product or its nutritional value, but also to reveal adulterations and identify the presence of xenobiotic substances potentially harmful to human health. Furthermore, some foods, especially those of plant origin, contain numerous substances with beneficial effects on health. While these functional compounds can be obtained from a correct diet, they can also be extracted from food matrices for the formulation of nutraceutical products or added to foods by technological or biotechnological means for the production of functional foods. On the other hand, the enormous growth of the food industry over the last 50 years has broadened the field of application of analytical chemistry to encompass not only food but also food technology, which is fundamental for increasing the production of all types of food."]