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[null,"1.","Record Nr.",null,"UNINA9910410650703321"]
[null,null,"Autore",null,"Zampelas Antonis"]
[null,null,"Titolo",null,"Antioxidants in health and disease / / edited by Antonis Zampelas, Renata Micha"]
[null,null,"Pubbl/distr/stampa",null,"2015"]
[{"$nulls":4},"Boca Raton, FL : , : CRC Press, , [2015]"]
[{"$nulls":4},"©2015"]
[null,null,"ISBN",null,"0-367-26812-4"]
[{"$nulls":4},"1-000-21902-X"]
[{"$nulls":4},"0-429-19032-8"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (324 p.)"]
[null,null,"Classificazione",null,"HEA039000HEA048000HEA050000"]
[null,null,"Disciplina",null,"613.2/86"]
[{"$nulls":4},"613.286"]
[null,null,"Soggetti",null,"Antioxidants - Health aspects"]
[{"$nulls":4},"Antioxidants - Physiological effect"]
[{"$nulls":4},"Antioxidants - Therapeutic use"]
[{"$nulls":4},"Medicine, Preventive"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Front Cover; Contents; Preface; Acknowledgments; Editors; Contributors; Chapter 1: Reactive Oxygen Species : Production, Regulation, and Essential Functions; Chapter 2: Major Dietary Antioxidants and Their Food Sources; Chapter 3: Oxidative Stress in Pregnancy; Chapter 4: The Role of Antioxidants in Children's Growth and Development; Chapter 5: Adulthood and Old Age; Chapter 6: Smoking, Oxidative Stress, and Antioxidant Intake; Chapter 7: Physical Exercise; Chapter 8: Coronary Heart Disease and Stroke; Chapter 9: Diabetes; Chapter 10: Cancer"]
[{"$nulls":4},"Chapter 11: Antioxidants in Neurodegeneration : Truth or Myth?Chapter 12: Gastrointestinal Disorders; Chapter 13: Antioxidants in Obesity and Inflammation; Chapter 14: Modulation of Immune Response by Antioxidants; Chapter 15: HIV/AIDS; Chapter 16: Role of Herbs and Spices : In Health and Longevity and in Disease; Back Cover"]
[null,null,null,"Sommario/riassunto","Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through "]
[{"$nulls":4},"prospective cohort studies and randomized controlled trials.The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.Separating myth from fact,"]