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[null,"1.","Record Nr.",null,"UNINA990009354870403321"]
[null,null,"Autore",null,"Istituto geografico militare"]
[null,null,"Titolo",null,"Acuto [Documento cartografico] / Istituto geografico militare"]
[null,null,"Pubbl/distr/stampa",null,"Firenze : IGM, 1961"]
[null,null,"Descrizione fisica",null,"1 carta : color. ; 42 x 37 su foglio 61 x 49 cm"]
[null,null,"Collana",null,"Carta d'Italia ; 151, quadrante 3, tavoletta NE"]
[null,null,"Locazione",null,"ILFGE"]
[null,null,"Collocazione",null,"MP Cass.2 151, 3(1)"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale cartografico a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Il meridiano di riferimento è M. Mario, Roma"]
[null,"2.","Record Nr.",null,"UNINA9910821390003321"]
[null,null,"Autore",null,"Hutkins Robert W (Robert Wayne)"]
[null,null,"Titolo",null,"Microbiology and technology of fermented foods / / Robert W Hutkins, University of Nebraska, USA"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, NJ : , : IFT Press : , : Wiley : , : Blackwell, , 2019"]
[null,null,"ISBN",null,"1-119-02756-X"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (618 pages)"]
[null,null,"Collana",null,"IFT Press series"]
[null,null,"Disciplina",null,"664/.024"]
[null,null,"Soggetti",null,"Fermented foods"]
[{"$nulls":4},"Fermented foods - Microbiology"]
[{"$nulls":4},"Fermentation"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations."]
[null,"3.","Record Nr.",null,"UNINA9910404089903321"]
[null,null,"Autore",null,"Hadavinia Homayoun"]
[null,null,"Titolo",null,"Modeling and Experimental Characterization of Nanocomposite Materials"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2020"]
[null,null,"ISBN",null,"3-03928-633-1"]
[null,null,"Descrizione fisica",null,"1 online resource (130 p.)"]
[null,null,"Soggetti",null,"History of engineering and technology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This Special Issue gathers research from different branches of science and engineering disciplines working on experiments and modelling of nanocomposites into one volume. The Guest Editor welcomes papers dedicated to experimental, computational, and theoretical aspects dealing with many important state-of-the-art technologies and methodologies regarding the synthesis, fabrication, characterization, properties, design, and applications, and both finite element analysis and molecular dynamic simulations, of nanocomposite materials and structures. Full papers covering novel topics, extending the frontiers of the science and technology of nanoreinforced composites are encouraged. Reviews covering topics of major interest will be also considered."]