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[null,"1.","Record Nr.",null,"UNINA990002506140403321"]
[null,null,"Titolo",null,"La statistica italiana per l'Europa del 1993 : atti del Convegno di studi, Roma, 21-23 maggio 1990 / a cura di Giorgio Alleva e Maria Gabriella Ottaviani"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Edizioni LED, 1991"]
[null,null,"ISBN",null,"88-7238-022-7"]
[null,null,"Descrizione fisica",null,"xv, 695 p. ; 23 cm"]
[null,null,"Disciplina",null,"001.4"]
[null,null,"Locazione",null,"MAS"]
[null,null,"Collocazione",null,"XXX-A-35"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","In testa al front.: Università degli studi di Roma La Sapienza, Facoltà di scienze statistiche, demografiche ed attuariali"]
[null,"2.","Record Nr.",null,"UNINA9910390556003321"]
[null,null,"Titolo",null,"Acta agrophysica"]
[null,null,"Pubbl/distr/stampa",null,"Lublin, Poland : , : Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Soggetti",null,"Agricultural physics"]
[{"$nulls":4},"Physique agricole"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Polacco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,null,null,"Sommario/riassunto","The results of fundamental and applied studies from the field of application of physics for the solution of problems relating to the management and protection of the natural environment, sustainable agriculture, and food processing. The periodical focuses on application of physics and physicochemistry in soil science, agriculture and environmental protection, monitoring and modelling of processes taking place in the environment and of technological processes in the food processing industry and in the production of renewable energy, physical and physicochemical methods for the study of properties of soils and plants, quality of the environment, raw materials and food products."]