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[null,"1.","Record Nr.",null,"UNISA996218569103316"]
[null,null,"Titolo",null,"Asian and African studies / / Department of Oriental Studies of the Slovak Academy of Sciences Bratislava"]
[null,null,"Pubbl/distr/stampa",null,"Bratislava : , : Vydavatel̕stvo Slovenskej akadémie vied, , 1965-"]
[{"$nulls":4},"Bratislava : , : Institute of Oriental and African Studies, Slovak Academy of Sciences"]
[null,null,"ISSN",null,"2585-8793"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"950/.05"]
[null,null,"Soggetti",null,"Education"]
[{"$nulls":4},"Afrikanistik"]
[{"$nulls":4},"Orientalistik"]
[{"$nulls":4},"Zeitschrift"]
[{"$nulls":4},"Periodicals"]
[{"$nulls":4},"Periodicals."]
[{"$nulls":4},"Asia Study and teaching Periodicals"]
[{"$nulls":4},"Africa Study and teaching Periodicals"]
[{"$nulls":4},"Asia Periodicals"]
[{"$nulls":4},"Africa Periodicals"]
[{"$nulls":4},"Africa"]
[{"$nulls":4},"Asia"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,null,"Note generali","Refereed/Peer-reviewed"]
[null,"2.","Record Nr.",null,"UNINA9910627260903321"]
[null,null,"Titolo",null,"Biodiversity, Functional Ecosystems and Sustainable Food Production / / edited by Charis M. Galanakis"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023"]
[null,null,"ISBN",null,"9783031074349"]
[{"$nulls":4},"9783031074332"]
[null,null,"Edizione",null,"[1st ed. 2023.]"]
[null,null,"Descrizione fisica",null,"1 online resource (358 pages)"]
[null,null,"Disciplina",null,"631.58"]
[null,null,"Soggetti",null,"Biotic communities"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Biodiversity"]
[{"$nulls":4},"Environmental sciences - Social aspects"]
[{"$nulls":4},"Ecosystems"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Environmental Social Sciences"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Agro-biodiversity across the food chain -- 2. Emerging risks to plant health -- 3. Future-proofing Plants against Climate Change- A path to ensure Sustainable Food Systems -- 4. The role of Integrated Pest Management for sustainable food production: The soybean example -- 5. (Alternative approaches to pesticide use): Plant-derived pesticides -- 6. Antimicrobial use in animal food production -- 7. Impacts of environment-friendly unit operations on the functional properties of bee pollen -- 8. Microbiome applications for sustainable food systems -- 9. Healthier and sustainable food systems: integrating underutilized crops in a ‘Theory of Change Approach -- 10. Alternative proteins for food and feed."]
[null,null,null,"Sommario/riassunto","In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has "]
[{"$nulls":4},"affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected."]
[null,"3.","Record Nr.",null,"UNINA9910377841403321"]
[null,null,"Autore",null,"Quinn Bob"]
[null,null,"Titolo",null,"Grain by Grain : A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food / / by Bob Quinn, Liz Carlisle"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC : , : Island Press/Center for Resource Economics : , : Imprint : Island Press, , 2019"]
[null,null,"ISBN",null,"9781642832440"]
[{"$nulls":4},"1642832448"]
[{"$nulls":4},"9781610919968"]
[{"$nulls":4},"1610919963"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (xvi, 268 pages) : illustrations"]
[null,null,"Disciplina",null,"633.1/1"]
[{"$nulls":4},"631.5/84"]
[null,null,"Soggetti",null,"Agriculture"]
[{"$nulls":4},"Sustainability"]
[{"$nulls":4},"Soil science"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Soil Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 237-258) and index."]
[null,null,"Nota di contenuto",null,"Prologue by Liz Carlisle -- Introduction: Food on the Cheap -- Roots and Growth -- Better Farming through Chemistry?- Beyond Commodities -- Going Organic -- King Tut’s Wheat -- King Tut’s Wheat -- Growing -- Partners -- A Cowboy in Europe -- Creating a New Standard -- The Value of Limits -- Taste of Place -- Recycling Energy -- Bringing Rural Jobs Back -- The Gluten Mystery -- Food as Medicine -- One Great Subject -- Rejecting the Status Quo -- Conclusion: A New Generation of Growers and Eaters -- Acknowledgments -- Notes -- Index."]
[null,null,null,"Sommario/riassunto","\"A compelling agricultural story skillfully told; environmentalists will eat it up.\" Kirkus Reviews \"In the age of start-ups and tech crazes, it might seem counterintuitive to call something as ancient as grain 'revelatory.' Nevertheless, Bob Quinn's quest to recapture the value of our food system through grain is just that—a revelation. Liz Carlisle and Bob Quinn have unlocked the key to kickstarting change—Grain by Grain is one big kernel of truth.\" Dan Barber, chef/co-owner, Blue Hill, and "]
[{"$nulls":4},"author of \"The Third Plate\" \"Grain by Grain is a book for our times, one that demonstrates alternatives to help diversify agriculture, develop more resilient systems, and stimulate rural economies in a future with uncertain economic and climatic conditions. It is a must-read resource for those in agriculture who suffer from the pains of trade wars and tariffs, negative environmental spin-offs from chemical technologies, and narrow focus on a few major commodity crops. The book outlinesa thoughtful entrepreneurial process for designing and implementing a diverse and economically viable future for agriculture and rural areas.\" Agroecology and Sustainable Food Systems \"Farmer and plant biochemist Bob Quinn's passionate story makes it impossible to go on farming (or eating) as usual. A must-read for anyone who wants to understand why our food system is so unhealthy and how we can fix it.\" Daphne Miller, MD, author of \"Farmacology: Total Health from the Soil Up\" \"Long before anybody heard the term social enterprise, a few untrained businesspeople started small, unconventional companies to solve problems for their neighbors—and succeeded beyond their wildest dreams. This is the story of one such entrepreneurial effort, which demonstrates how a green economy rooted in regenerative organic agriculture and renewable energy can help rebuild struggling communities in rural America.\" Yvon Chouinard, founder of Patagonia \"A compelling personal story that takes the wind out of the war on wheat and charts a course for getting rural America off the agrochemical treadmill.\" David R. Montgomery, author of \"Growing a Revolution: Bringing Our Soil Back to Life\" ."]