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[null,"1.","Record Nr.",null,"UNINA990003727170403321"]
[null,null,"Titolo",null,"Energy : Markets and regulation / (edited by) R.Gordon , H.Jacoby"]
[null,null,"Pubbl/distr/stampa",null,"U.K. : The MIT PRess, 1987"]
[null,null,"ISBN",null,"0-262-07103-7"]
[null,null,"Descrizione fisica",null,"384p. ; 23cm"]
[null,null,"Locazione",null,"DECTS"]
[null,null,"Collocazione",null,"Q2-Q4.11"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910376030103321"]
[null,null,"Autore",null,"Clear Tony"]
[null,null,"Titolo",null,"Computing Education 2010 : proceedings of the twelfth Australasian Computing Education Conference (ACE 2010), Brisbane, Australia, January 2010"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : Australian Computer Society, 2010"]
[null,null,"Descrizione fisica",null,"1 online resource (188 pages)"]
[null,null,"Collana",null,"Australian Computer Science Communications ; ; Volume 32, Number 5"]
[{"$nulls":4},"Conferences in Research and Practice in Information Technology ; ; Volume 103"]
[null,null,"Soggetti",null,"Engineering & Applied Sciences"]
[{"$nulls":4},"Computer Science"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,"3.","Record Nr.",null,"UNINA9911004706203321"]
[null,null,"Autore",null,"Coultate Tom"]
[null,null,"Titolo",null,"Food [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, : Royal Society of Chemistry, 2008"]
[null,null,"ISBN",null,"1-84973-740-1"]
[{"$nulls":4},"1-62198-201-7"]
[null,null,"Edizione",null,"[5th ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (522 p.)"]
[null,null,"Collana",null,"RSC paperbacks Food"]
[null,null,"Disciplina",null,"664.07"]
[null,null,"Soggetti",null,"Food -- Analysis"]
[{"$nulls":4},"Food -- Chemical constituents & properties"]
[{"$nulls":4},"Food -- Composition"]
[{"$nulls":4},"Food - Composition"]
[{"$nulls":4},"Food - Analysis"]
[{"$nulls":4},"Health & Biological Sciences"]
[{"$nulls":4},"Diet & Clinical Nutrition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,"Nota di contenuto",null,"Food The Chemistry of its Componets Ed 5_PRINT; i_iv; v_vi; vii_x; xi_xvi; xvii; xviii_xx; 001_005; 006_048; 049_096; 097_158; 159_213; 214_264; 265_311; 312_358; 359_380; 381_438; 439_454; 455_474; 475_479; 480_501"]
[null,null,null,"Sommario/riassunto","As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritional and health significance of food components. This classic text has been extensively rewritten for i"]