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[null,"1.","Record Nr.",null,"UNINA9910461948603321"]
[null,null,"Autore",null,"Hummel Lillith"]
[null,null,"Titolo",null,"Wie das Fernsehen uns prägt [[electronic resource] ] : Auswirkungen von Fernsehkonsum auf Kinder und Jugendliche / / Lillith Hummel"]
[null,null,"Pubbl/distr/stampa",null,"Hamburg, : Diplomica Verlag, 2012"]
[null,null,"ISBN",null,"3-8428-1363-5"]
[null,null,"Descrizione fisica",null,"1 online resource (75 p.)"]
[null,null,"Disciplina",null,"384.55"]
[{"$nulls":4},"384.55/0973"]
[{"$nulls":4},"791.8"]
[null,null,"Soggetti",null,"Television and children"]
[{"$nulls":4},"Television and youth"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"Wie dasFernsehenuns prägt: Auswirkungen von Fernsehkonsumauf Kinder und Jugendliche; Inhaltsverzeichnis; Abbildungsverzeichnis; Abkürzungsverzeichnis; 1. Einführung; 2. Zahlen und Fakten; 3. Medium und Rezipient; 3.1 Warum Fernsehen?; 3.2 Fernsehwirkung; 3.2.1 Fernsehen und kindliche Wahrnehmung; 3.2.2 Selektions- und Verarbeitungsprozesse; 3.2.3 Wirkmechanismen; 3.3 Konsumintensität und Stärke der Effekte; 3.4 Identifikation und Vorbilderwahl; 3.5 Risikogruppen und Wirkungsgeflechte; 3.6 Fazit - Medium und Rezipient; 4. Fernsehen und Gewalt; 4.1 Fernsehgewalt und Aggression"]
[{"$nulls":4},"4.1.2 Was ist Aggression?4.1.3 Wirkungshypothese vs. Selektionshypothese; 4.1.4 Empirische Untersuchungen zu medialer Gewalt undAggressionssteigerung; 4.1.5 General affective aggression model (GAAM); 4.1.6 Wichtigkeit der Befunde; 4.1.7 Einflussfaktoren auf gewalttätiges Verhalten; 4.2 Fernsehgewalt und Angst; 4.3 Fazit - Fernsehgewalt; 5. Fernsehen und Bildung; 5.1 Mainstreaming-Hypothesen; 5.2 Negative Auswirkungen auf die Schulleistung; 5.2.1 Rechen-, Sprach- und Lesekompetenzen; 5.3 Positive Effekte durch Bildungsprogramme; 5.3.1 Die Sesamstraße; 5.4 Fazit - Fernsehen und Bildung"]
[{"$nulls":4},"6. Fernsehen und Gesundheit6.1 Schlafstörungen; 6.2 Gewichtszunahme; 6.3 Pathologische Fernsehnutzung; 6.4 Sexualität und Frühreife; 6.5 Fazit - Fernsehen und Gesundheit; 7. Fazit - "]
[{"$nulls":4},"Auswirkungen von Fernsehkonsum auf Kinder undJugendliche; Literaturverzeichnis"]
[null,null,null,"Sommario/riassunto","Hauptbeschreibung Der Fernsehkonsum von Heranwachsenden wirft bis heute verschiedenste Fragen und Theorien auf. Dementsprechend groß und vielseitig ist die Zahl der Untersuchungen. Viele Effekte, eine aggressionssteigernde Wirkung von gewalthaltigen Fernsehinhalten zum Beispiel oder auch die Erzielung positiver Lerneffekte durch Bildungsprogramme, sind inzwischen belegt worden. Dennoch sind die Ergebnisse oftmals heterogen und es bleibt schwierig, die Effekte zu verallgemeinern, Problemgruppen zu identifizieren und eindeutige Maßnahmen abzuleiten. Anliegen dieser Studie ist daher es"]
[null,"2.","Record Nr.",null,"UNINA9910787180503321"]
[null,null,"Autore",null,"Zhang Zhenjun"]
[null,null,"Titolo",null,"Buddhism and tales of the supernatural in early medieval China : a study of Liu Yiqing's (403-444) Youming lu / / Zhenjun Zhang"]
[null,null,"Pubbl/distr/stampa",null,"Leiden, Netherlands : , : Brill, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"90-04-27784-6"]
[null,null,"Descrizione fisica",null,"1 online resource (277 p.)"]
[null,null,"Collana",null,"Sinica Leidensia, , 0169-9563 ; ; Volume 114"]
[null,null,"Disciplina",null,"895.13/24"]
[null,null,"Soggetti",null,"Buddhism - China - History"]
[{"$nulls":4},"Buddhist literature, Chinese - History and criticism"]
[{"$nulls":4},"Supernatural"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Revised version of the author's dissertation (University of Wisconsin-Madison, 2007)."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Preliminary Material -- Introduction -- 1. Liu Yiqing’s World and the Youming lu -- 2. Backgrounds of the Buddhist Coloring in the Youming lu -- 3. Historical Thematic Changes under the Impact of Buddhism in EarlyMedieval China as Seen in the Youming lu -- 4. Buddhist Imagery in Early Medieval China as Seen in the Youming lu -- 5. A Fantastic Dream World: New Literary Motifs and Buddhist Culture -- Concluding Remarks -- Table of Numbers & Pages of Selected Tales in the Major Sources -- Bibliography -- Index."]
[null,null,null,"Sommario/riassunto","This book demonstrates the historical changes in early medieval China as seen in the tales of the supernatural—thematic transformation from traditional demonic retribution to Karmic retribution, from indigenous Chinese netherworld to Buddhist concepts of hell, and from the traditional Chinese savior to a new savior, Buddha. It also examines Buddhist imagery and the flourish of new motifs in the fantastic dreamworld and their relationship with Buddhism. This study relates the Youming lu to the development of popular Chinese Buddhist beliefs, attempting to single out ideas that differ from the beliefs found in Buddhist scriptures as well as miraculous tales written especially to promote Buddhism."]
[null,"3.","Record Nr.",null,"UNINA9910373909503321"]
[null,null,"Titolo",null,"How Fermented Foods Feed a Healthy Gut Microbiota : A Nutrition Continuum / / edited by M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019"]
[null,null,"ISBN",null,"3-030-28737-8"]
[null,null,"Edizione",null,"[1st ed. 2019.]"]
[null,null,"Descrizione fisica",null,"1 online resource (367 pages)"]
[null,null,"Disciplina",null,"664.024"]
[{"$nulls":4},"612.3601579"]
[null,null,"Soggetti",null,"Microbiology"]
[{"$nulls":4},"Food—Biotechnology"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Food Microbiology"]
[{"$nulls":4},"Food Science"]
[{"$nulls":4},"Microbiota intestinal"]
[{"$nulls":4},"Microbiota"]
[{"$nulls":4},"Llibres electrònics"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated "]
[{"$nulls":4},"microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field."]