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[null,"1.","Record Nr.",null,"UNISALENTO991000249309707536"]
[null,null,"Autore",null,"Università degli Studi <Lecce>"]
[null,null,"Titolo",null,"Annuario : anni accademici 1988-89 ; 1989-90 ; 1990-91 ; 1991-92 ; 1992-93 ; 1993-94 ; 1994-95 ; 1995-96 ; 1996-97 ; 1997-98 /[ presentazione di Mario Signore]"]
[null,null,"Pubbl/distr/stampa",null,"[Lecce] : Università degli Studi di Lecce, [2000]"]
[null,null,"Descrizione fisica",null,"2 v. (1369 p. compless.) ; 24 cm"]
[null,null,"Classificazione",null,"05"]
[{"$nulls":4},"AMS 01A"]
[null,null,"Disciplina",null,"378.45"]
[null,null,"Soggetti",null,"Universities"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910372799803321"]
[null,null,"Autore",null,"Lincke Hans-Joachim <p>Hans-Joachim Lincke, Research Manager, Deutschland </p>"]
[null,null,"Titolo"]
[{"$nulls":4},"Doing Time : Die zeitliche Ästhetik von Essen, Trinken und Lebensstilen / Hans-Joachim Lincke"]
[null,null,"Pubbl/distr/stampa",null,"Bielefeld, : transcript Verlag, 2015"]
[{"$nulls":4},"2015, c2007"]
[null,null,"ISBN",null,"9783839406854"]
[{"$nulls":4},"3839406854"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (296)"]
[null,null,"Collana",null,"Sozialtheorie"]
[null,null,"Classificazione",null,"LC 17000"]
[null,null,"Disciplina",null,"642"]
[null,null,"Soggetti",null,"Zeit"]
[{"$nulls":4},"Culture"]
[{"$nulls":4},"Society"]
[{"$nulls":4},"Lebensstile"]
[{"$nulls":4},"Kultur"]
[{"$nulls":4},"Food Studies"]
[{"$nulls":4},"Ernährung"]
[{"$nulls":4},"Lifestyle"]
[{"$nulls":4},"Gesellschaft"]
[{"$nulls":4},"Sociology of Culture"]
[{"$nulls":4},"Esskultur"]
[{"$nulls":4},"Sociological Theory"]
[{"$nulls":4},"Lebensstil"]
[{"$nulls":4},"Sociology"]
[{"$nulls":4},"Kultursoziologie"]
[{"$nulls":4},"Soziologische Theorie"]
[{"$nulls":4},"Soziologie"]
[null,null,"Lingua di pubblicazione",null,"Tedesco"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter    1 Inhalt    5 Zeitgemäß essen und trinken    7 Wie man mit Zeit umgehen kann    29 Rund um die Uhr und sich selbst leben    59 Zeitpioniere versus Flexible Menschen    95 Lebensmittel: Kauf und Verzehr von Zeit    137 Zeit an den Werktagen    173 Mahlzeiten an den Werktagen    189 Zeit am Wochenende    217 Mahlzeiten am "]
[{"$nulls":4},"Wochenende    229 Die Mahlzeiten der Lebensstilzeiten    257 lnterviewleitfaden    267 Literaturverzeiehnis    278 Backmatter    294"]
[null,null,null,"Sommario/riassunto","Diese Studie stellt den Versuch dar, Praktiken des Essens und Trinkens auf originelle Weise in der zeitlichen Dimension zu erfassen. Durch die Verknüpfung von Elementen einer Sozialtheorie der Zeit mit Ansätzen aus der Lebensstilforschung werden Mahlzeiten als Episoden der alltäglichen Lebensführung begreifbar. Die Kopplung von Mahl-Zeiten und Zeit-Stilen wird anschaulich und aktuell am Beispiel von »Zeitpionieren« und »flexiblen Menschen« nachgezogen. Empirische Befunde treffen dabei auf anspruchsvolle theoretische Grundlegungen."]
[{"$nulls":4},"Besprochen in:Soziologische Revue, 34 (2011), Thorsten Benkel"]