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[null,"1.","Record Nr.",null,"UNINA9910352860403321"]
[null,null,"Titolo",null,"Texts, Terms and Tasks : academic english for students of the social sciences / edited by Linda Lombardo and Christine Eade ; authors: Frank Amodeo ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Roma : Luiss Academy, 2018"]
[null,null,"ISBN",null,"978-88-6856-121-5"]
[null,null,"Descrizione fisica",null,"VIII, 226 p. : ill. ; 30 cm"]
[null,null,"Locazione",null,"DECBC"]
[null,null,"Collocazione",null,"GRDDIT85A"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910637782103321"]
[null,null,"Autore",null,"De Moura Bell Juliana Maria Leite Nobrega"]
[null,null,"Titolo",null,"Extraction and Fractionation Processes of Functional Components in Food Engineering"]
[null,null,"Pubbl/distr/stampa",null,"Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"ISBN",null,"3-0365-5760-1"]
[null,null,"Descrizione fisica",null,"1 electronic resource (122 p.)"]
[null,null,"Soggetti",null,"Technology: general issues"]
[{"$nulls":4},"History of engineering & technology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","This Special Issue on the \"Extraction and Fractionation Processes of Functional Components in Food Engineering\" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up."]
[null,"3.","Record Nr.",null,"UNINA9910774872403321"]
[null,null,"Autore",null,"Vicente Filipa Lowndes <1972->"]
[null,null,"Titolo",null,"Altri orientalismi : l'India a Firenze 1860-1900 / / Filipa Lowndes Vicente"]
[null,null,"Pubbl/distr/stampa",null,"Firenze : , : Firenze University Press, , 2012"]
[null,null,"Descrizione fisica",null,"1 online resource (360 pages)"]
[null,null,"Collana",null,"Studi e saggi"]
[null,null,"Disciplina",null,"915.40452"]
[null,null,"Soggetti",null,"Travel"]
[{"$nulls":4},"India Description and travel"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","Other Orientalisms analyses various forms of knowledge about India through the circulation of people, ideas, knowledge, images and objects between Florence and Bombay. In the second half of the nineteenth century Florence became an important centre for studies on India, manifested in the organisation of exhibitions, museums, journals and international conferences. Inspired by the relationship between two Indianists - the Italian Angelo De Gubernatis, a teacher of Sanskrit in Florence and the Goan José Gerson da Cunha, a physician and historian in Bombay - this book discloses an India that emerged from different places, peopled by a multiplicity of voices. The institutional, intellectual and museum experience of Florentine orientalism, albeit peripheral, further enhances the debate on knowledge and colonial power that has engaged social and human sciences in recent decades."]