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[null,"1.","Record Nr.",null,"UNISALENTO991001939699707536"]
[null,null,"Autore",null,"Moro, Aldo"]
[null,null,"Titolo",null,"Appunti sull'esperienza giuridica : lo stato : lezioni di filosofia del diritto tenute presso l'università di Bari nell'anno accademico 1946-1947 / Aldo Moro ; raccolte a cura e per l'uso degli studenti"]
[null,null,"Pubbl/distr/stampa",null,"Bari : L.U.C.E, 1947"]
[null,null,"Descrizione fisica",null,"190 p. ; 26 cm"]
[null,null,"Disciplina",null,"340.1"]
[null,null,"Soggetti",null,"Filosofia del diritto"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910350196903321"]
[null,null,"Autore",null,"Jeanneaux Philippe"]
[null,null,"Titolo",null,"Stratégies des Filières Fromagères Sous AOP en Europe : Modes de Régulation et Performance économique"]
[null,null,"Pubbl/distr/stampa",null,"éditions Quae, 2018"]
[{"$nulls":4},"Versailles : , : Quae, , 2018"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"9782759229062"]
[{"$nulls":4},"2759229068"]
[null,null,"Descrizione fisica",null,"1 online resource (175 pages)"]
[null,null,"Collana",null,"Update Sciences and Technologies"]
[null,null,"Soggetti",null,"Agriculture & related industries"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Stratégies des filières fromagères sous AOP en Europe -- Remerciements -- Avant-propos -- Introduction -- Chapitre 1 - Contexte et problématique -- Chapitre 2  - Cadre d'analyse -- Chapitre 3 - Démarche d'analyse de filière : le cas de l'AOP Comté -- Chapitre 4 - Cinq études de cas -- Discussion -- Conclusion -- Bibliographie."]
[null,null,null,"Sommario/riassunto","To explain the origin of the differences in milk prices paid to producers, this work provides a framework for analyzing the mechanisms of governance of PDO cheeses, which are organised in localised agri-food systems (SYAL). Six PDO cheeses in Europe are presented: Comté PDO and Cantal PDO in France, Gruyère PDO in Switzerland, AllgÃ¤uer Emmentaler PDO in Germany, Parmigiano-Reggiano PDO in Italy and Queso Manchego PDO in Spain."]