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[null,"1.","Record Nr.",null,"UNINA9910350196203321"]
[null,null,"Autore",null,"Bellemain Véronique"]
[null,null,"Titolo",null,"Une Petite Histoire de l'alimentation Française"]
[null,null,"Pubbl/distr/stampa",null,"éditions Quae, 2017"]
[{"$nulls":4},"Versailles : , : Quae, , 2017"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"2-7592-2719-7"]
[null,null,"Descrizione fisica",null,"1 online resource (83 pages)"]
[null,null,"Collana",null,"Hors Collection"]
[null,null,"Soggetti",null,"Cooking, French - History"]
[null,null,"Lingua di pubblicazione",null,"Francese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Une petite histoire de l'alimentation française -- Les auteurs -- Le CNA, le parlement de l'alimentation -- 1900-1945 Prémices d'une politique de l'alimentation -- 1945-1960 L'après seconde guerre mondiale -- 1960-1995 Alimentation et qualité -- 1995-2001 Crise de la vache folle -- 2001-2017 Alimentation et nutrition -- 2017-… Et demain ? -- Qu'est-ce qu'un Avis du CNA ? -- Remerciements -- Bibliographie."]
[null,null,null,"Sommario/riassunto","To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze."]